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Pizzaiola provolone cheese with garlic bread

Starters4 people
1/52/53/54/55/5 (29 votes)
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By Irene Arcas

Provolone alla pizzaiola cheese with garlic bread2

El baked provolone cheese It is a very simple option to prepare. In fact we could prepare it only with salt, pepper and oregano and melt it in the oven which would be delicious. In this case, we are going to prepare it with two things: one tomato sauce, basil and anchovies and, on the other hand, we are going to accompany you with some garlic bread slices which we will also toast in the oven.

In this recipe we prepare only 1 thick cheese slice because we propose this dish as a light starter for 4 people. If there are more of you or if you like it a lot and want to eat more you can double the amounts and make two casseroles.

Pizzaiola provolone cheese with garlic bread

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Provolone cheese with pizzaiola accompanied with some tasty garlic bread slices, an ideal starter to share with friends.

Pizzaiola provolone cheese with garlic bread
  • Irene Arcas
  • Kitchen: Italian company
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 400 g canned whole tomato
  • 50 g of sugar
  • 1 pinch of salt
  • 25 g olive oil
  • a level tablespoon of capers
  • 1 slice of provolone cheese
  • 100 g onion
  • 1 garlic clove
  • 40 g canned anchovies
  • fresh basil
  • 1 garlic clove
  • 4 thick slices of bread
  • Dried oregano
  • a splash of olive oil

Preparation

  1. We put the onion, garlic and oil and crush 5 seconds, speed 5. We lower the wreckage and schedule 8 minutes, temperature 120º, spoon speed.

  2. Add the well drained tomato, add a little salt, pepper and sugar. We program 20 minutes, temperature 100º, speed 1.

  3. In a clay pot, add a little oil, place the chopped anchovies, capers and tomato sauce. We place on top in provolone, we water with a drizzle of oil.

  4. We put the slices of bread on a baking tray with greaseproof paper and rub them with the garlic, add a drizzle of olive oil, salt and oregano.

  5. We place the casserole on the same tray as the bread and bake at 200º. The bread will be ready in 5 minutes and the cheese in 20 minutes or until golden. We take out and add the fresh basil to accompany.


Discover other recipes of: Aperitif, International kitchen, Easy, General

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