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Puff pastry filled with leeks and goat cheese

Snack30 minutes6 people250 calories
1/52/53/54/55/5 (8 votes)
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By Irene Arcas

Puff pastry leeks goat cheese

Today we were celebrating a birthday at home and I had 12 guests so I needed to make quick and easy appetizers. I remembered the  ham and cheese cocois and this delicious came out puff pastry filled with leeks and goat cheese.

Puff pastry filled with leeks and goat cheese

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Delicious and quick puff pastry, filled with leek sham, goat cheese and oregano. Ideal for birthdays and snacks.

  • Irene Arcas
  • Recipe type: picnic
  • Calories: 250
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 sheet of puff pastry already purchased
  • 1 leek (only the white part) cut into slices
  • 1 slice of rectangular goat cheese
  • 20 gr of extra virgin olive oil
  • shawl
  • pepper
  • oregano
  • grated cheese

Preparation

  1. We preheat the oven to 180º.

  2. We put the olive oil in the glass, the leek, salt and pepper to taste. We program 8 minutes, varoma temperature, left turn, speed 1.

  3. Add the crumbled goat cheese and program 2 minutes, temperature 90º, turn to the left, speed 1.

  4. Remove from the glass and let it warm.

  5. Fill the center of the puff pastry (lengthwise) with the leek paste and goat cheese, add the oregano and close the two ends.

  6. We place the puff pastry with the edge down and add grated cheese on top.

  7. Bake for 15 minutes or until the puff pastry has browned and the cheese melted.

Puff_puerros_goat cheese 2

TM21 equivalences

thermomix equivalences

More information - ham and cheese cocois


Discover other recipes of: Aperitif, Easy, Recipes for Kids

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  1.   Irene said
    ago 10 years

    Q pintaaaaa and q easy…. At what temperature should the oven be set? Thanks.

    Reply to Irene
    1.    Irene Arcas said
      ago 10 years

      Hello Irene, the temperature is 180º. I hope you like it!! Thank you very much for writing us. A hug.

      Reply to Irene Arcas
  2.   aurora said
    ago 10 years

    It looks great, I'm going to do it but ... you could substitute goat cheese for brie for example (goat cheese is the only one of all the cheeses that I don't like). Thank you Since I discovered your page, I am delighted to give you some great and easy recipes I have already made a lot. Thank you…. dawn

    Reply to aurora
    1.    Irene Arcas said
      ago 10 years

      Of course you can substitute it. The only thing is that being brie you don't have to put it in the thermomix, but put the pieces of cheese directly in the puff pastry. It will melt beautifully when cooked in the oven. Glad you like the recipe. You will tell us how it turned out for you. A hug.

      Reply to Irene Arcas
  3.   Cris said
    ago 10 years

    Hi! If I cook it in the morning and bake it at night, it will be just as good, right?

    Reply to Cris
    1.    Irene Arcas said
      ago 10 years

      Hello Cría, if you do, be careful to drain everything well, put it in the cold and keep it in the fridge covered with transparent film so that it does not dry out. Will you tell us how it turned out? Thanks for following us.

      Reply to Irene Arcas
  4.   Aran said
    ago 10 years

    But how good you are Irene. You cannot imagine the favor you are doing us with these delicious and easy recipes. Thanks

    Reply to Aran
    1.    Irene Arcas said
      ago 10 years

      Oleee Aran, thanks a million for your comment. It's a pleasure to read things like that 🙂 I'm so glad you like our recipes. I have to admit that this puff pastry is a ruin lol And you know where we are because if you need something, a kiss and thanks for following us !! 🙂

      Reply to Irene Arcas
  5.   franbp said
    ago 10 years

    Yesterday I had guests and it was one of the recipes I made, with camember cheese. Exit. I did it in individual logs.

    Reply to Franbp
    1.    Irene Arcas said
      ago 10 years

      What a joy Franbp, is that the camembert cheese is delicious. And the individual rolls are a success! Thank you very much for your message 🙂

      Reply to Irene Arcas
  6.   Jose g said
    ago 4 years

    HOW MUCH GOAT CHEESE YOU NEED TO PUT

    Reply to jose g
  7.   Snow White said
    ago 10 months

    I have modified it with the ingredients I had:

    -Blue cheese, instead of goat.
    -Whipped egg for brushing, instead of grated cheese.

    I added:
    -Chopped chives.
    -Nutmeg.

    The recipe is very rich!
    Although, since I don't have a Thermomix, I have done it in a pot.

    I really liked your recipe. Thank you!

    Reply to Snow White