Pumpkin cream with ginger water

Here autumn is more than inaugurated. It's cold, it's raining and the markets are full of pumpkins huge of various varieties.

Do you remember the ginger candy the other day? Well, in this recipe I use part of the water that I frozen, to give the cream a spicy touch. Try it if you have the chance. And if you don't like the ginger Or you have not made the candies yet, you can preside over that cube and you will get a soft cream that the whole family will like.

One more thing ... as at home there are many of us, I usually do a lot of things. For this reason when I crush the cream I do it in two batches. So I avoid possible accidents. Also take this into account and follow all the steps as indicated (I mean the penultimate). Remember, when you use a high speed do it holding the goblet. This way we will avoid scares.

Pumpkin cream with ginger water

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Very easy pumpkin cream with a slight ginger flavor. Simple ingredients that acquire a special flavor thanks to that flavored water. BEWARE of the penultimate step, you have to crush the cream in two batches.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: creams
• Calories: 230
• Rations: 6

• Cooking time: 35M
• Total time: 35M

Ingredients

For the cream

• 35 g of extra virgin olive oil
• 160 g leek in large pieces
• 360 g of pumpkin (weight already peeled)
• 200 g of potato
• 160 g of natural tomato
• 700 g of water for cooking
• 20 g ginger water

Plus:

• Toasted bread

Preparation

1. It is important to read the entire recipe and crush the cream, once made, in two batches. This way we will avoid possible burns.

2. We put the leek and oil in the glass. We program 5 seconds, speed 4. Next we program 3 minutes, varoma temperature, speed 2.

3. We add the pumpkin, the potato and the tomato. We program 7 seconds, speed 5.

4. Now we add the water for cooking and the ginger water and program 25 minutes, 100º, spoon speed.

5. Taking care not to burn ourselves, we remove half of the contents of the glass to a bowl. Holding the beaker we grind what remains inside at high speed. Once crushed we take out that first batch and crush the rest.

6. We serve with toasted bread.

Notes

It is important to follow all the steps of the recipe and, when grinding, do it in two batches. We will always grind holding the beaker to avoid burns.

More information - Ginger candies

Adapt this recipe to your Thermomix model