Pumpkin Parmesan Risotto

This week we have a recipe law and concretely Italian company. It is a Pumpkin Parmesan Risotto what will be so easy as delicious.

It had been a long time since I had uploaded any recipe for rice around here and that is quite rare for me, since rice is the basis of my diet. On the other hand, it is incredible how well the rice is when we cook it in Thermomix. Always ready and without the need to constantly monitor it.

A few months ago I already left you a recipe for a Basic risotto with mushrooms delicious. After that, a few others came. This time we are going to mix it with pumpkin to give it a touch sweet exquisite. If to that we add the salty touch of Parmesan, the result is a creamy rice with an irresistible flavor.

You do not miss the hype!

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Pumpkin Parmesan Risotto Recipe Video

Like every week down here I leave you the video-tutorial So that you don't get lost in the process and discover, if you don't already know, how easy it is to make different types of rice in Thermomix. You will be surprised how exquisite it is.

Once the video is seen, we proceed to the development of the recipe.

Pumpkin Parmesan Risotto

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Pumpkin and Parmesan Risotto. All the flavor of Italy in a simple and delicious dish that will make us enjoy rice in its most international version.

• Jorge Mendez

• Kitchen: Italian company
• Recipe type: Rice dishes
• Calories: 345 Kcal
• Rations: 2

• Preparation time: 10M
• Cooking time: 30M
• Total time: 40M

Ingredients

• 100 g leek cut into slices
• 20 g olive oil
• 100 g of pumpkin cut into 1 cm cubes
• 400 g of vegetable broth
• 150 g of round rice
• Salt to taste, little because the broth and Parmesan already provide enough salt.
• 1/2 teaspoon thyme
• 50 g parmesan
• 15 butter g

Preparation

1. First we will grate the Parmesan. To do this we will introduce it into the glass and program 10 seconds at speed 10. We booked.

2. We put the leek in a glass next to the oil and we chop by programming 5 seconds at speed 7. Then we fry 3 minutes, temperature 100º and speed 1.

3. Add the pumpkin and sauté 3 minutes, temperature 100º, turn to the left and spoon speed.

4. We pour 50 g of the vegetable broth and program 2 minutes, temperature 100º, turn to the left and speed 1.

5. We dump the rice, the rest of the broth, the salt and the thyme and program 14 minutes, temperature 100º, turn to the left and speed 1.

6. We add the Parmesan and the butter. We mix until they melt. We cover the glass for 1 minute and serve.

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