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Pumpkin risotto with Parmesan flakes and balsamic vinegar

Rice30 minutes4 people460 calories
1/52/53/54/55/5 (26 votes)
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By Ascen Jimenez

You are going to like today's risotto both for its simplicity and for its flavor. It is mellow and has a delicate flavor that contrasts with the Parmesan and balsamic vinegar that we will add at the end.

To make a good risotto it is important that we use the right rice. Can be Arborio, Carnaroli, Baldo, Vialone Nano ... Once the rice is cooked, we will let it rest for a minute in the glass and then delicately butter it with a little butter. You can follow all the steps in the video that we have prepared.

Do not hesitate to do it for children. They will love it.

Pumpkin risotto with Parmesan flakes and balsamic vinegar

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In a few minutes we will have ready a honeyed risotto made with pumpkin to which we will add some Parmesan slices and a splash of balsamic vinegar. Great!

Pumpkin risotto with Parmesan flakes and balsamic vinegar
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 460
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 30 g of onion in pieces
  • 25 g of extra virgin olive oil
  • 300 g of pumpkin cut into approximately 1 centimeter cubes
  • 700 g of vegetable broth or meat broth
  • 320 g of rice for risotto (Carnaroli or Arborio)
  • 1 teaspoon of salt
  • 20 g butter in pieces
  • 20 g of balsamic vinegar
  • 50 g Parmesan flakes

Preparation

  1. We put the onion in the glass. We program 3 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass.

  2. We add the oil and program 3 minutes, 120º, speed 1.

  3. We add the pumpkin, the broth, the rice and the salt. We mix with the spatula. We put the lid on the glass and place the basket on top instead of the goblet. We program 14 minutes, 100º, left turn, speed 1.

  4. We let the rice rest inside the glass for a minute. After that time we add the butter and butter the rice with the spatula.

  5. We serve immediately by putting a few slices of Parmesan and a little balsamic vinegar on each plate.

More information - Chives flavored butter


Discover other recipes of: Rice and Pasta, International kitchen

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