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Quiche Lorraine with sausage, ham and cheese

Starters51 minutes6-8 people400 calories
1/52/53/54/55/5 (46 votes)
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By Irene Arcas

And for today, a video recipe for quiche !! The quiches they are most grateful. In this blog we already have many quiche recipes already published with different flavors and ingredients, all of them delicious. Thanks to the Thermomix we will be able to give the quiches a really incredible fluffy and creamy texture.

For today's recipe we have used York ham and sausages, a combination that children will love. We like to drink it the most when it is warm, fresh from the oven. But it keeps very well the following days or it can even be frozen in portions and given a quick bake so that it takes on creaminess again and the base becomes crisp.

We hope you like it ?

Video of the recipe 'Quiche lorraine with sausages, ham and cheese'

How to prepare the Quiche Lorraine

Here are all the details of the recipe to cook a rich Quiche Lorraine using our Thermomix:

Quiche Lorraine with sausage, ham and cheese

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Delicious and juicy quiche lorraine made with sausages, ham and Emmental cheese. Ideal for the dinners of the little ones !!

  • Irene Arcas
  • Kitchen: French
  • Recipe type: incoming
  • Calories: 400
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 sheet of puff pastry or shortcrust pastry
  • 100g of York ham
  • 100g of sausages
  • 200g Gruyère or Emmental cheese
  • 100g milk
  • 250g cream for cooking
  • 30g flour
  • 30g butter or margarine
  • 1 teaspoon of olive oil
  • 3 eggs
  • Salt and pepper to taste

Preparation

  1. We preheat the oven to 200º (heat up and down).

  2. We spread the dough and line a tart mold about 26-28 cm in diameter.

  3. Cover the dough with another tray to exert weight.

  4. We bake it for 15 minutes at 200º and while we prepare the filling.

  5. We add the cheese and grate it at speed maximum for 10 seconds. We booked.

  6. Without washing the glass, we put the ham and the chopped sausages. We shred 4 seconds, speed 4. Reserve.

  7. Without washing the glass, make a béchamel with the milk, 200 g of cream, the flour, the butter, the oil, the salt and the pepper. We program 6 minutes, temperature 90º, speed 3.

  8. Add the cheese, then the eggs and the reserved cream. We mix 6 seconds, speed 3.

  9. Spread the ham and sausages on the base of the semi-baked tartlet.

  10. Next we add the mixture from the glass and flatten with the help of a spatula.

  11. Bake at 200º for 25-30 minutes (heat up and down) or until golden on the surface.

Adapt this recipe to your Thermomix model


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  1.   Mary Mark said
    ago 7 years

    I write it down that at home it eats very well ... I add leek or zucchini (the children prefer the leek one)

    Reply to Maria Marco
  2.   Maria said
    ago 7 years

    Can you substitute cornstarch for flour? Thanks! !!!!!

    Reply to Maria
    1.    Irene Arcas said
      ago 7 years

      Hello Maria yes, no problem 🙂

      Reply to Irene Arcas
  3.   Maria del Mar said
    ago 6 years

    Great !!!! I have made it at home several times for dinner and it is always a success. Thank you very much for helping us and making everything easier in the kitchen. All the best

    Reply to María Del Mar