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I don't know what the carrot cupcakes that I love. It will be the texture, the color or the flavor… they are spectacular. So today I wanted to have a piece of sponge cake with a tea (I adore chai tea!) And I prepared this express version of the carrot cake. In the end, it is about saving as much time as possible so that it is ready as soon as possible, so we will put practically all the ingredients in the thermomix and she will be in charge of mixing them. And, you can choose the very fast option and cook it in the microwave or the traditional one, as is my case, and do it in the oven. I took advantage of the fact that I turned on the oven to cook some potatoes that they served me for lunch.
Quick carrot cake
Carrot express cake to prepare a quick and healthy snack or breakfast. Accompanied by tea or coffee it is a real delight.
And the spices? When are they incorporated?
Hello Victoria, it is already corrected: together with the flour, thanks for writing us !!
Jo, I don't get up like you, I don't know what I'm doing wrong
My oven works perfectly. This cake has no taste at all and it does not rise almost anything to say nothing.
I do not recommend to anybody.
Doing so has been a waste of time.
I was wondering the same thing, when do you add the spices?
Thanks Begoña, sorry! It is added together with the flour, it is already corrected 🙂
And the milk or yogurt?
Hello Marta, along with the eggs, thank you for writing us !!
To do it in the microwave, what would it be like? Time and power?
Thank you!!!
Hello Mercedes, I would put it like this: 6 minutes 30 seconds at 600 W. But it will depend on the mold you use and your microwave. When the 5 minutes pass, check the point of the cake.
Thanks for writing to us!
And the yogurt or milk? Neither does the moment to put it appear….
If you don't have ginger, what can you substitute with?
Yes, the yogurt with the eggs is 3 on the list, read it well
At what point is the 50ml of oil added?
Hi Enrique, with the eggs. 🙂
What a cake churro is coming out. You should check the recipes well before posting them on the net. I have followed the recipe despite missing the 50ml of oil, I have been cooking for an hour and it is still not done.
Hi Enrique, could it be because of your oven? Not all ovens heat the same ... I'll tell you because all the recipes in this blog are more than proven, so the fault must be in your oven. In my case, 40 minutes was enough, but it always depends on the mold you use. I hope you don't get discouraged! Thanks for writing to us.
Ummmm.me how great and very fast.as it puts it in the recipe you give.thanks for the recipe.
Hi Mercedes, I'm already sorry. It's weird because it worked out well for us with this recipe. We will review it, ok? Thanks for writing to us!
We will check it to see where the fault is! Thanks for advising.
Well, I'm sorry, but the cake has not turned out either,. ,, You should honestly remove the recipe to prevent other people from wasting time and money ... I have left it for 40 min and on the outside it seemed done, but on the inside It is not - a waste of time, and what is worse ,,, the displeasure that my son has taken; What a pity not to have read the comments of the other users before ..
Great! I have added tplus masala species and great! Will I repeat?
Good Alex, we are very happy! I take good note of the masala spices for my next cake 😉 Thank you for your message and for following us!