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Quick oregano and pepper buns

Masses85 minutes12 people150 calories
1/52/53/54/55/5 (49 votes)
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By Irene Arcas

Oregano and pepper bread

Today we bring you some quick rolls that you can prepare at home and, if you have small kitchens around, you can do it together. It will be fun!

It is about some rolls with olive oil to which we will give a different touch with a little oregano y pepper black (optional). We made some breads with oregano and others with pepper, but you can give free rein to your imagination already yours likes and make the combinations you want: turmeric, curry, cumin, rosemary, onion powder...

The ingredients can not be more basic: yeast, flour, water and oil. We are going to mix two types of flour: strength flour and pastry flour. If you didn't have it, normal wheat flour would also work.

You can eat them however you like: fill them, eat them as a side dish, freeze them, toast them... With these quantities you will get 12 rolls.

Quick Oregano Pepper Rolls

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Some quick homemade rolls flavored with pepper and oregano, easy and delicious, ideal to accompany with whatever you like.

Quick Oregano Pepper Rolls
  • Irene Arcas
  • Recipe type: masses
  • Calories: 150
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 220 g of water
  • 25 g fresh baker's yeast
  • 70 g olive oil (and a little more oil to brush the rolls)
  • 200 g of strong flour (can be substituted for normal wheat flour)
  • 200 g pastry flour (can be substituted with normal wheat flour)
  • 1 level teaspoon of salt
  • Dried oregano
  • freshly ground black pepper

Preparation

  1. Put the water, yeast and oil in the glass. we warm up 30 seconds, temperature 37°C, speed 2.

  2. Add the strength flour, pastry flour and salt. We program function Knead/1 min. Remove the dough from the glass and form a ball, put it in a plastic bag and let it rest in the fridge 30 minutes.

  3. Grease the oven tray with oil.

    Place the dough on a work surface dusted with flour. We cut 10-12 portions and form balls. Then we flatten them with the hand and fingers so that they remain marked. We place them on the baking tray that we have prepared with the oil.

  4. We preheat the oven at 200°C. Let the rolls rest for 20-30 minutes.

  5. While we spread our rolls with olive oil on the surface, we sprinkle some with oregano and freshly ground black pepper others.

  6. We bake our rolls for 20 minutes (200°C). Remove from the oven, let cool on a wire rack and enjoy!


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