Zucchini ratatouille with garlic rice

Preparation

1. We put the peppers and onion in the glass and crush 4 seconds, speed 4. We withdraw and reserve.

2. Now we chop the zucchini by programming 2 seconds, speed 4.

3. We add the oil and the reserved vegetables. We program 15 minutes, temperature 120º, turn to the left, spoon speed.

4. Add the tomato, salt, sugar and pepper. We program 20 minutes, temperature 100º, turn to the left, spoon speed.

5. With the clean glass we put the oil and garlic. We shred 3 seconds, speed 7. We lower the remains of the lid and walls and sauté 4 minutes, temperature 120º, spoon speed.

6. We add the water, the salt, we place the basket and we program 8 minutes, temperature 100º, spoon speed.

7. We add the rice through the bowl and program 18 minutes, varoma temperature, speed 2. During this time, we stir the rice with the spatula through the nozzle (without stopping the machine) 3 times.

8. We take the rice out of the basket with the help of the notch on the spatula, spread on a tray and sprinkle with a little garlic powder or granulated garlic.

9. We serve the ratatouille accompanied by rice, a drizzle of olive oil and a little pepper (optional).