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Raw vegan cheese

Aperitif481 minutes200 grams people880 calories
1/52/53/54/55/5 (51 votes)
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By Mayra Fernandez Joglar

cheese-raw vegan-thermorecetas

Has it ever happened to you that you discover something fantastic and, excited, you are telling everyone about it? Well that's what happened to me with this recipe raw vegan cheese.

I have been delighted since I tried it. I like it for its texture, it's taste and how easy it is to do. We can also vary the proportion of nuts according to our own tastes.

The only thing to keep in mind is that we have to soak the almonds and cashews. I have put 8 hours for you because I leave them at night and so, the next morning, I have them ready. But with 4 hours it works fine too.

Do not stop preparing this cheese raw vegan. It is served as any other dip and it is so delicious that it is to start and not stop !!

Raw vegan cheese

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A simple and tasty recipe that we can use as an aperitif.

  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 880
  • Rations: 200 grams
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 75 g of raw and peeled almonds
  • 50g raw and peeled cashews
  • 1 garlic clove
  • 3 tablespoons (soup type) nutritional yeast
  • 1 tablespoon (soup type) of virgin olive oil
  • 2 tablespoons (soup type) lemon juice
  • 2 tablespoons (soup type) of water
  • Sal Island

Preparation

  1. We activate the nuts by soaking them for 8 hours.

  2. We put the already activated and drained nuts in the glass, add the garlic, the nutritional yeast, a pinch of salt and the oil. We also pour one of the tablespoons of lemon juice and one of water. Reserving the rest for later.

  3. We shred everything during 15 seconds, speed 8. We lower the pasta towards the blades and program 15 seconds, speed 6. We lower the pasta towards the blades and program 15 seconds, speed 6. And we lower the pasta back to the blades and program 15 seconds, speed 6. In total they are crushed 3 times without counting the initial one.

  4. We check that the pasta is tasty and that it spreads well. If not, we can adjust it by adding the rest of the lemon and water. If necessary, we also rectify the salt adding one more pinch.

  5. Serve accompanied by carrot sticks or radish slices.

Notes

The indicated calories are 200 grams.

Equivalences with TM21

table-equivalences

More information - Creamy vegetable dip


Discover other recipes of: Lactose intolerant, Summer recipes, Vegans

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  1.   Elisa said
    ago 8 years

    One question… what is nutritional yeast and where can it be found?
    Thank you

    Reply to Elisa
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Elisa:

      I answer you the same as the rest so that there is no confusion.

      Nutritional yeast (Saccharomyces cerevisiae) is grown from sprouted barley (malt) and then must be carefully dried (below 60ºC) so as not to destroy its main ingredients: vitamins and heat-sensitive enzymes. In addition to its valuable contribution in nutritional substances (vitamins, minerals, amino acids, etc.), yeast is important for its reinforcing action and modulation of the intestinal flora.
      It cannot be confused with brewer's yeast, which is a different product.
      You will find it in organic product stores. It is a product totally suitable for vegans and it has a flavor between cheese and nuts that I love !!
      Regards!!

      Reply to Mayra Fernández Joglar
  2.   Nuria-52 said
    ago 8 years

    What it looks like and what it takes must be delicious, and lately your recipes are for movies, Vegan, Vegetarian, Wholemeal, awesome, delicious, and I am on a diet and with these recipes I can treat myself friends I just wanted to know one thing.
    Nutritional yeast, is it beer yeast ???
    THANK YOU…. 🙂

    Reply to Núria-52
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Núria-52:

      Nutritional yeast (Saccharomyces cerevisiae) is grown from sprouted barley (malt) and then must be carefully dried (below 60ºC) so as not to destroy its main ingredients: vitamins and heat-sensitive enzymes. In addition to its valuable contribution in nutritional substances (vitamins, minerals, amino acids, etc.), yeast is important for its reinforcing action and modulation of the intestinal flora.
      It cannot be confused with brewer's yeast, which is a different product.
      You will find it in organic product stores. It is a product totally suitable for vegans and it has a flavor between cheese and nuts that I love !!

      ahhh !! and thanks for following us! 😉

      Reply to Mayra Fernández Joglar
  3.   Anna said
    ago 8 years

    I would like to know how many days it is kept and how.
    Thank you very much for this website in general

    Reply to Anna
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Anna:

      Store it in the fridge in a resealable container (jar or tupper). If you want to curl the curl, better glass than plastic.

      I have had it for up to 7 days and it was fine but you have to follow the instructions that I tell you.

      Regards!!

      Reply to Mayra Fernández Joglar