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Red hummus

Aperitif1 minutes4 people100 calories
1/52/53/54/55/5 (50 votes)
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By Ana Valdes

humus-red

You know the hummus? Is a chickpea pate own of the Arabic cuisine. In thermorecetas we various versions This vegetable pate: from the cuisine until variants with other legumes.

Today I bring you the red hummus, which, like the beet, decorate any table with its vivid color. The tone is given by the roasted pepper. Do you dare with him?

Red hummus

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The red hummus incorporates the roasted pepper to the traditional Arabian chickpea paté

  • Ana Valdes
  • Kitchen: Arab
  • Recipe type: snacks
  • Calories: 100
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of cooked chickpeas
  • 1 roasted red pepper
  • 1 dried tomato (optional)
  • 1 garlic clove
  • the juice of half a lemon (25 ml approx)
  • 1 tablespoon of tahini
  • half a teaspoon ground cumin
  • 1 teaspoon of salt
  • 25 ml of aceite oliva
  • hot paprika for dusting (optional)
  • toast to accompany

Preparation

  1. We drain the chickpeas and put them in the glass.

  2. Peel the pepper and garlic and add them.

  3. Add all the ingredients except the paprika and blend during 15 seconds at progressive speed 5/7

  4. We taste and rectify the salt. If we add salt, we mix 5 seconds at speed 3.

  5. We serve with the hot paprika sprinkled on top (optional) and the toasts on the side.

Notes

Tahina is a sesame paste, typical of Arab cuisine. You will find it in the international section of hypermarkets or in specialized stores. You can omit it if you can't find it, or replace it with 1 tablespoon of sesame seeds.[br]You can replace the roasted pepper with canned piquillo pepper.

Equivalences with TM21

Thermomix equivalences

More information - Hummus recipes, Hummus chickpea, Lentil hummus, Beetroot hummus with crispy parmesan


Discover other recipes of: Aperitif, International kitchen, Easy, Vegetables, Less than 15 minutes, Vegans, Vegetarian

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  1.   PETER said
    ago 9 years

    Ana ... Once again one of your Hummus is delicious !! I have loved the pepper flavor along with the chickpeas. Sensational its flavor and texture. One thing ... For speed, convenience and ease I have used canned roasted peppers in strips, a total of 150g, perhaps it was not much. Be that as it may, thisaaaa deliciousooooo. Thank you!!

    Reply to PETER
    1.    Ana Valdes said
      ago 9 years

      hahaha… It's great to read you, as always, Peter. Thanks for telling us! Well, if you like that combination, you have to try this (you are not vegan, right?): http://www.thermorecetas.com/garbanzos-con-pimientos-y-queso-de-cabra/
      About the peppers you ask me, by quantity I see it well, a medium-sized red pepper weighs more less that. What happens is that the canned ones have less flavor, put 200 to enhance the flavor of pepper in the hummus.
      A besazooo !!!

      Reply to Ana Valdés