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Rice and meat burritos with cheese

Rice30 minutes4 people
1/52/53/54/55/5 (7 votes)
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By Irene Arcas

Rice burrito with meat

Today I bring you one Harvesting recipe to reuse cooked white rice. With this rice we are going to fill some delicious burritos to which, in addition, we will add minced meat, cheese, tomato, Mexican sauce and some green leaves. Irresistible!

They will be a perfect, healthy and delicious lunch or dinner. They are also easy to prepare and you can totally adapt them to your tastes: more or less spicy and fill them with whatever you like (avocado, feta cheese, olives ...).

Rice burrito with meat

Rice and meat burritos with cheese

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Delicious rice and meat burritos with cheese, perfect for lunch or dinner.

Rice and meat burritos with cheese
  • Irene Arcas
  • Kitchen: Mexican
  • Recipe type: Rice dishes
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of cooked white rice
  • 200 g of minced meat (beef, pork or chicken)
  • 1/2 onion sliced
  • 1 teaspoon tex mex spices (spices for tacos, fajitas or burritos)
  • a few drops of tabasco or chili sauce (optional)
  • 4 large wheat tortillas
  • lime juice (or lemon)
  • 30 g olive oil
  • 50 g of water
  • salt to taste
  • green leaves of mixed lettuce
  • grated cheese (your favorite: emmental, mozzarella, gruyère ...)

Preparation

  1. We put the olive oil in the glass and program 1 minute, temperature 120º, spoon speed.

  2. Add the meat, salt and Tex Mex spices. We program 10 minutes, temperature 120º, spoon speed, left turn.

  3. Add the water, stir with the spatula and program 10 minutes, varoma temperature, left turn, spoon speed.

  4. We heat the cooked rice that we had reserved a little in the microwave. Once hot, we mix it with the meat and stir very well.

  5. We heat the pancakes for 30 seconds in the microwave and fill: rice with meat, a few drops of lime, cheese, onion, chili sauce or a few drops of Tabasco (optional), lettuce shoots. We serve and enjoy.


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