Rice with peas and ham

Preparing Rice dishes With Thermomix it is always a joy because it helps us a lot in the kitchen. So it doesn't cost anything to try new combinations, like today's one, in which we have prepared rice with peas and ham.

Thanks to the frozen peas, this recipe is not exclusive to spring and we can make it during all year. The only thing we have to keep in mind is that this rice has to be eaten freshly made. It's like the risottos that they cannot wait for anyone, since as the minutes go by, they lose their juiciness.

What causes it to become sticky and end up being a compact dough is the starch. If we want to eliminate part of this substance, it is enough to wash the rice before cooking it. Another way for this dish to be looser is to cook the rice beforehand as if it were white rice, but then this recipe would not serve us since we would have to prepare it differently and the times would also be different.

That is why I encourage you to prepare this recipe for rice with peas and ham since it is very simple to make and it is useful for any day since in less than 30 minutes We will have it on the table.

Rice with peas and ham

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This rice recipe can be prepared throughout the year. It is also a simple and quick to do.

• Mayra Fernandez Joglar

• Recipe type: Rice dishes
• Calories: 390
• Rations: 2

• Cooking time: 26M
• Total time: 26M

Ingredients

• 150 g of rice
• 75 g frozen peas
• 1 garlic clove
• 1 pear tomato
• 50 g of diced ham
• 375 g hot vegetable broth
• 20 g olive oil
• Salt and chopped parsley

Preparation

1. We put the oil in the glass, we heat it by programming 2 minutes, 100º, speed 1. Add the ham cubes and fry for 3 minutes, varoma temperature, speed 1.

2. Meanwhile, we take the opportunity to peel and mince the garlic and wash and grate the tomato.

3. After the time we add both the tomato and the minced garlic. We poach during 4 minutes, 100º, spoon speed.

4. Add the rice and sauté it for 2 minutes, 100º, speed 1. Add the peas and the hot broth. We adjust the salt taking into account that the ham will also give it flavor. We program 15 minutes, 100º, spoon speed, left turn.

5. At the end of the time, we serve quickly and we present it with chopped parsley on top.

More information - Mushroom Risotto

Adapt this recipe to your Thermomix model