Chocolate fondant rice pudding

We are going to prepare a rice pudding with special chocolate desserts.

The truth is that preparing it will take us about an hour, with the advantage that the machine works practically alone. We put the ingredients in the glass, we program 45 minutes, we add more ingredients and then we program a few more minutes. It can not be easier.

At home we don't like desserts too sweet and I only put 120 grams of sugar. If you have a sweet tooth, do not hesitate to increase the amount of this ingredient.

I leave you the link to another rice pudding that we really like, in this case, orange.

Chocolate fondant rice pudding

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

A different rice pudding that will please the most chocolatiers.

• Ascen Jimenez

• Kitchen: Modern
• Recipe type: picnic
• Calories: 220
• Rations: 10

• Preparation time: 5M
• Cooking time: 1:30 p.m.
• Total time: 1:35 p.m.

Ingredients

• 1500 g semi-skimmed milk
• 200 g of rice
• 1 pinch of salt
• 120 g of sugar
• 40 g of chocolate fondant
• A little more chocolate to grate on the surface.

Preparation

1. We fit the butterfly on the blades. Put the milk, the rice and a pinch of salt in the glass. We program 45 minutes, 90º, left turn, speed 1.

2. Without removing the butterfly, add the sugar and chocolate in pieces. We program 10 minutes, 90º, left turn, speed 1.

3. We put our rice pudding in individual containers or in a wide source. 

4. Let cool, first at room temperature and then in the refrigerator.

5. We serve with grated chocolate on the surface.

Notes

I don't like desserts that are too sweet. If you have a sweet tooth you can add more sugar (instead of 120 g you can put 200 grams)

More information - Rice pudding with orange