We continue to offer ideas for easy and fresh recipes to prepare these summer days. Today we will make a delicious and colorful rice salad with mayonnaise perfect to have ready in the fridge or to take in the tupperware to the pool, the beach or to work.

In the recipe you will find the links to see how to cook the eggs and how to prepare the homemade mayonnaise in the thermomix. However, with these hot days and more if you are going to transport the salad in a tupper, I recommend that you use purchased mayonnaise.

Rice salad with mayonnaise

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A very colorful and nutritious rice salad, ideal to take in the tupperware to the pool, the beach or to work.

Irene Arcas

Recipe type: Rice dishes
Calories: 320
Rations: 6

Cooking time: 25M
Total time: 25M

Ingredients

300g long grain rice
1000 g of water
1 teaspoon of salt
8 lettuce leaves cut into 2 or 3 pieces if they are very large
1-2 carrots
1-2 tomatoes, peeled and diced
100 g of Mayonnaise
130 g of olives
2 small cans of tuna
2 boiled eggs

Preparation

We put the water and salt in the glass and program 8 minutes, varoma temperature, spoon speed.
We put the basket inside and add the rice. We program 15 minutes, varoma temperature, speed 2. We stir the rice 3 times with the help of the spatula through the jar while it is cooking. When it is ready, we take out the basket and cool the rice under cold water. We let it drain a little and put it in a salad bowl.
We quickly rinse the glass and add the lettuce leaves. We cover with tap water and program 4 seconds, speed 4. We drain in the basket and add to the rice.
Without washing the glass, we put the carrots and chop during 6 seconds, speed 5. We add to the salad.
Add the tomatoes, olives and tuna, mix everything well and decorate with the mayonnaise and eggs.

Notes

If you are going to transport the salad in a tupperware, I recommend that you use purchased mayonnaise, thus avoiding any risk of salmonellosis.

Source - Book 101 rices from Thermomix, Vorwerk

ThermoRecetas

Rice salad with mayonnaise