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Rice salad with natural tomato sauce, lime and mint

Salads17 minutes4 people290 calories
1/52/53/54/55/5 (30 votes)
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By Irene Arcas

Some of our vacations are over… what a pity! So it's time to go back to work, to schedules, to routines and… to cook !! So to start the new stage on the right foot, I wanted to share this special recipe with you. I owe it to the reader Maria Faisán B., friend and follower, whom I thank for inspiring me to make this wonderful version of your recipe for white rice with natural tomato sauce.

It is a fresh salad, with a juicy and very pleasant texture and full of flavor. The combination of tomato, lime and mint It is spectacular to me. We used long rice Because it is very appropriate for making salads, but a basmati or jasmine rice would work great (be careful with the cooking times of the latter because they are shorter).

It is interesting about this recipe that it can be prepared in advance because the sauce makes it stay juicy days later. So if you want to save time in the kitchen or you need to take it in a tupper to work or to the beach, it is a perfect option.

Well then ... let's get to work and I hope you enjoy it as much as I do?

Rice salad with natural tomato sauce, lime and mint

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Exquisite and juicy long rice salad with a refreshing natural tomato sauce, lime and mint. Perfect as a starter or accompaniment for hot days.

  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: salads
  • Calories: 290
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 150 g long rice
  • 1000 g of water with a pinch of salt
  • 2 small tomatoes without skin or stem
  • 4 sprigs of chopped chives (reserve a little to decorate)
  • a cup of mint or spearmint leaves
  • 35 g chives or red onion
  • 1 lime (on one side the juice and on the other the zest)
  • 35 g of extra virgin olive oil
  • 16 sliced ​​black olives
  • salt to taste

Preparation

  1. In the glass we put the water, put the beaker and heat 8 minutes, varoma temperature, spoon speed.

  2. We add the rice through the bottle and program 17 minutes, varoma temperature, speed 4. We will stir with the help of the spatula 3 times during those 17 minutes.

  3. We drain the rice with the help of the spatula and the basket and cool it under the cold water tap. We let it drain well.

  4. We remove the water from the glass and, without washing it, add the chopped chives, mint and onion. We program 3 seconds, speed 5.

  5. Now add the whole peeled and stemless tomatoes, the oil and the lime juice and program 4 seconds, speed 4.

  6. Place the drained rice in a bowl, and top with the olives and tomato sauce, mint and lime. We stir very well.

  7. We can serve it with baby lettuce leaves. Garnish with the lime zest and chopped chives.


Discover other recipes of: Rice and Pasta, Healthy food, Salads and Vegetables, Less than 1/2 hour, Summer recipes

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