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Rice with raisins and pine nuts

Rice34 minutes1 people300 calories
1/52/53/54/55/5 (5 votes)
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By Mayra Fernandez Joglar

rice-with-raisins-and-pine nuts-2-thermorecetas

With the arrival of September, many of us have to return to the routine. But that does not mean that we cannot continue to enjoy long moments of free time.

En Thermorecetas we have published a good collection of quick recipes that help us prepare lunch or dinner but without spending a lot of time in the kitchen. I personally like rice dishes; They are easy to do, they give us all the energy we need to keep up with the rhythm and they also do not require much time.

Today's recipe we could say is a kind of rice salad but warm. made from basmati rice, raisins, pine nuts and sweet corn. If you want you can also add diced ham or turkey.

Rice with raisins and pine nuts

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Delicious basmati rice recipe with raisins and pine nuts. A very complete dish that provides all the energy to face day-to-day activity.

  • Mayra Fernandez Joglar
  • Recipe type: Rice dishes
  • Calories: 300
  • Rations: 1
  • Cooking time:
  • Total time:

Ingredients

  • 75g basmati rice
  • 2 tablespoons olive oil
  • 1 tablespoon raisins
  • 1 garlic clove
  • 20 g pine nuts
  • 80 g sweet corn
  • 10 g olive oil
  • Salt and pepper
  • Chopped parsley and chives

Preparation

  1. Fill the glass up to the second mark (1 liter of water). Add the salt and heat it for 10 minutes at 100º and speed 1. After time put the rice in the basket and it is inside the glass. Program 10 minutes, 100º and speed 3.

  2. At the end of the time, carefully remove the basket and cool the rice under running cold water. Drain well and reserve. Also discard the cooking water.

  3. Soak the raisins in a glass of hot water.

  4. Put the oil in the clean glass. Heat it 3 minutes, 100º, spoon speed. Add the sliced ​​garlic clove and brown it for 5 minutes, Varoma temperature, spoon speed.

  5. While brown the pine nuts in a frying pan without oil. Withdraw and reserve

  6. Then add the rinsed and drained corn and raisins to the glass. Program 2 minutes, 100º, spoon speed.

  7. And to finish, add the rice and pine nuts. Salt and pepper and mix by programming 2 minutes, 100º, spoon speed.

  8. When serving, sprinkle a little chopped parsley and garnish with a sprig of chives.

Equivalences with TM21

Thermomix equivalences

More information - Rice and yogurt salad


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  1.   hockey10 said
    ago 10 years

    How much water is necessary?

    Reply to hockey10
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Hello Hockey10:

      You have to fill the glass to the second mark, which is equivalent to 1 liter of water.

      Regards!

      Reply to Mayra Fernández Joglar