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Seafood rice (without stock or fish broth)

Rice60 minutes4 people300 calories
1/52/53/54/55/5 (34 votes)
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By Ascen Jimenez

rice with seafood

What is different about this rice with seafood is that it is made without fish broth. I know that it is strange that it does not have this ingredient ... but sometimes it happens: you have the rice, a little shellfish in the freezer, you want to prepare it and ... you realize that you are missing the hot and / or fish remains to do so.

Well, in case it ever happens to you, here is this suggestion. It's a Soup rice, full of flavor, easy to prepare and with which you will be like kings.

Seafood rice (without stock or fish broth)

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It is a soup rice, with a lot of flavor and very easy. We will do it with our Thermomix, in a short time and without the need for stock or vegetable broth.

  • Ascen Jimenez
  • Recipe type: Rice dishes
  • Calories: 300
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of crushed tomato, natural or canned
  • 100 g onion
  • 2 cloves of garlic
  • 1 carrot, coarsely chopped
  • 70 g olive oil
  • 1 teaspoon of sweet paprika from La Vera
  • 1 liter of water
  • Sal Island
  • Saffron or coloring (optional, I have not put it)
  • 200 g of rice
  • 300 g of shellfish (can be frozen)

Preparation

  1. We take the seafood out of the freezer so that it is defrosted when we go to prepare the rice. If we have not defrosted it and time is running out, we can use the microwave to defrost it, using the appropriate function.

  2. We put the tomato, onion, garlic and carrot in the glass. We program 5 seconds, speed 4.

  3. We lower with the spatula what may have been on the walls. Now add the oil and program 15 minutes, varoma temperature, left turn, spoon speed. After the time is up, we remove the lid and add the paprika around the blades. We close the glass and program 20 seconds, varoma temperature, left turn, spoon speed.

  4. We add the water and salt and program 20 minutes, 100º, left turn, spoon speed.

  5. Now we add the coloring or the saffron, if we want to use it, the rice and the shellfish. We program 13 minutes, 100º, left turn, spoon speed.

  6. And ready. We serve immediately.

Equivalences with TM21

table of equivalences2 Quinoa and carrot croquettes

More information - Fish soup


Discover other recipes of: Rice and Pasta, Fishes

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  1.   LauraHC said
    ago 9 years

    Hi! Thank you so much for the recipe!
    I have a question, do you put the fish raw? Don't you fry it before?
    Thank you very much

    Reply to LauraHC
  2.   Jc said
    ago 9 years

    Hi there! I want to make the recipe, do you put the seafood in raw?

    Reply to Jc
    1.    Ascen Jimenez said
      ago 9 years

      Yeah yeah, Jc, it's raw.
      A hug!

      Reply to Ascen Jiménez
  3.   neli calleja cobos said
    ago 7 years

    And if I have clams, when do I add them so that they open? Or do I add them already open? Thanks

    Reply to Neli Calleja cobos
    1.    Ascen Jimenez said
      ago 7 years

      Hi Neli,
      You can add them 5 minutes before the rice is finished.
      A hug!

      Reply to Ascen Jiménez
  4.   Aitaesp said
    ago 5 years

    For how many people is the recipe?

    Reply to Aitaesp
    1.    Ascen Jimenez said
      ago 5 years

      Hi there! For three or four people. I hope you like it 😉
      A hug

      Reply to Ascen Jiménez