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Risotto with cabbage and bacon

Rice40 minutes4 people500 calories
1/52/53/54/55/5 (39 votes)
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By Ascen Jimenez

cabbage and bacon

Today it's rice, specifically a risotto with cabbage and bacon. In 40 minutes it will be ready.

The important thing here is to prepare and serve it recently made. Buttering it is optional. Mantecado is creamier and richer, but if you want to avoid extra calories, you can serve it without adding butter and without cheese.

to make it still lighter do not hesitate to substitute the bacon for cooked ham cubes.

Risotto with cabbage and bacon

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A risotto that you will have ready in 40 minutes.

Risotto with cabbage and bacon
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 500
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 30 g of onion in pieces
  • 30 g of extra virgin olive oil
  • 100g diced bacon
  • 150g cabbage, plus a little more for garnish
  • 320 g of rice for risotto (Carnaroli, Arborio…) that cooks in 15 minutes
  • 60 g of beer with or without alcohol
  • 800 g of water (you can substitute broth and do not add salt)
  • 1 teaspoon of salt
  • 30 g of butter (optional) to butter
  • Grated cheese (optional) to butter

Preparation

  1. We put the onion in the glass. We program 3 seconds, speed 6. We lower with the spatula what has remained on the walls of the glass.

  2. Add the olive oil, bacon and cabbage. We program 5 minutes, 120º, speed 1.

  3. We add the rice. Without putting the cup, we program 3 minutes, 120º, left turn, speed 1.

  4. We incorporate the beer and program 2 minutes, 100º, left turn, speed 1. Again without beaker.

  5. Add the water and salt (or broth). We remove the rice with the spatula, well raising the rice that is in the base of the glass. Schedule 14 minutes, 100º, left turn, speed 1.

  6. Let the rice rest in the bowl for 1 minute.

  7. If we want, add the butter and cheese and mix with the spatula. 

  8. We serve immediately decorating with a few pieces of raw cabbage.

More information - Pasta with peas and cooked ham


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