We are already enjoying our family vacations to the fullest. And that often means that many of us get together to eat, so we have to figure out how to make abundant, rich meals (to leave the pavilion high up) and that they do not complicate us excessively in the kitchen ... so taking advantage of our thermomix cooking with the roasting bag which is wonderful ... we have prepared two lamb legs with a taste of madness !!

For those of you who are not familiar with roasting bags, I encourage you to try them now. It is a fabulous invention for cooking food using the varoma. You will find them in any supermarket (in the aluminum foil area) and you just have to put the meat or fish inside with the dressing you want, close it and steam it in the thermomix. Then we will open it and brown it in the oven in 15 minutes. But the best thing is that we can keep it already cooked in the bag and defrost it whenever we want.

Roast lamb with beer and honey

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Exquisite lamb legs cooked in a varoma roasting bag and browned in the oven with a delicious honey and beer sauce.

Irene Arcas

Kitchen: cuisine
Recipe type: meat
Calories: 275
Rations: 4-6

Cooking time: 1:30 p.m.
Total time: 1:30 p.m.

Ingredients

2 suckling pig legs with two cuts on the bone (the butcher does it for you)
6 cloves of garlic
2 rosemary sprigs
100 g honey
200g alcoholic beer
Salt to taste
50 g olive oil
The lemon juice of 1

Preparation

Put the garlic, lemon juice, oil, rosemary and salt in the glass and crush 6 seconds, speed 6. We lower the remains and add the honey. We heat [b] 1 minute, temperature 40 °, spoon speed.
We spread the legs with this preparation directly with our hands, so that it enters well for each of the cuts.
We put the legs in a bag (if they are not very big) or in two bags. We add the beer into the bag or bags and the juice that has remained from spreading the legs.
We close the bags and place them in the varoma. We pour 1500 g of water into the glass and close it. We place the varoma on top with our legs and program 40 minutes, varoma temperature, speed 1.
After the time, we turn it over and reprogram 40 minutes, varoma temperature, speed 1.
We turn on the grill of the strong oven, put the legs with their sauce in a baking dish and brown for about 10 minutes on each side. We like them very churruscaditas, so leave them as long as you need so that it is to your liking.

Notes

It is important that the legs are made of suckling pig, because if not, they would not fit in the varoma. [br][br][br]It is also important that you always leave some opening in the varoma free so that the steam rises well.

ThermoRecetas

Roast lamb with beer and honey