Roasted almond drink

Today I propose a use of the Thermomix different with this recipe. A vegetable drink: Roasted almond drink.

For some time now, there has been a lot of talk about the benefits of vegetable drinks. Some defend them for being a good alternative to milk of animal origin for those who are lactose intolerant. Others because it is an option of more healthy than conventional milk.

Whatever the case, with our Thermomix we can make any type of vegetable drink in no time. On 10 minutes We will have it ready and we will just have to wait for it to cool. By combining speed with temperature, cooking the brew while blending makes production a breeze. Our Thermomix allows us to make a commercial recipe in a way healthy and natural, since in most commercial brands they add additives and sugar to enhance the flavor of it. We can control the use of sweeteners and fats that we want to add, choosing at will from a great variety.

Once done, we will filter it with a fine cotton cloth or a cloth strainer. With the leftover pulp (okara) we can make other recipes such as cookies or cakes. We can even bake it at a low temperature to obtain almond flour that we could use to make ice creams or a sablé dough. I will propose some ideas in future posts.

Once filtered we will let it cool completely before putting it in the refrigerator. We can consume it within a maximum period of 4 or 5 days.

I hope you like it a lot and that you dare to do it!

Toasted Almond Drink Video

Here I leave you the video tutorial of the recipe so that you do not have any doubts in its preparation. You will see that it is very easy to do.

Don't forget to share it if you like it.

Roasted almond drink

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Toasted almond drink. A good alternative for the lactose intolerant or for those who want to introduce healthier options into their diet.

• Jorge Mendez

• Recipe type: drinks
• Calories: 47
• Rations: 4

• Preparation time: 20M
• Cooking time: 10M
• Total time: 30M

Ingredients

• 130 g of peeled raw almonds
• 1500 g of mineral water
• 2 tablespoons of vanilla essence
• 1 teaspoon of stevia extract or the sweetener that we like the most

Preparation

1. We place an oven-safe container on top of the glass and activate the scale. We weigh 130 g of raw and peeled almonds. Preheat the oven to 180º and bake for 20 minutes or until toasted.

2. Once cold, we add them to the glass together with the water, the vanilla essence, the stevia and the water and we program 10 minutes, temperature 90º and speed 6.

3. We prepare a cotton cloth or cloth strainer and filter the mixture in a bowl. We will help ourselves with the spatula to facilitate filtering. We will save the leftover pulp (okara) for the preparation of another recipe.

4. Once cold we will put it in a bottle and refrigerate.