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Roasted tomato soup

Baked tomato soup2

Today we bring you something different: oven-roasted tomato soup. I assure you that the taste of roasted vegetables gives it an amazing touch. To prepare it we have been inspired by the tomato soup on the Bonviveur website, you can see this and others recipes at Bonviveur. It is as simple as putting some ripe tomatoes, peppers, garlic and onions on a baking tray and roasting them in the oven with some aromatic herbs. Then we pass it through our robot and we will have a super delicious soup.

I love to take it hot with a little bit of brie or mozzarella cheese inside and melting ... each bite is a delight of creaminess. The touch of basil is also essential and a good drizzle of olive cannot be lacking either. But you can also take it cool, with slices of toast or breadcrumbs inside is a delicacy.

I have put a touch of tabasco, because I love a touch of spice in some foods, and in this one, I think it is luxurious. But, of course, you can not use it if you prefer it without spice.

And, finally, it is a soup that, in addition to being simple, barely has calories so if you want to drink a healthy and low-calorie dish, without a doubt, this is your option.

Discover other recipes of: Healthy food, Easy, Soups and creams, Vegans

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