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Wine and olive oil donuts

Snack16 people100 calories
1/52/53/54/55/5 (13 votes)
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By Ascen Jimenez

This time we are only going to use our kitchen robot to mix the ingredients. But the recipe does not end there. Then we have to form with our hands the donuts. So that you can see that it is not complicated, we have prepared a video. You will find it at the end of the recipe.

The donuts are baked. They carry sweet wine, specifically raisin, a wine made with raisins. As you can imagine it is a very sweet wine so, if you do not have it, you can substitute it with another sweet wine (a muscatel It may be a good choice).

The sugar you see on the surface is sugar muscovado. What do you not have at home? It's okay, use brown sugar.

Wine and olive oil donuts

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  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Calories: 100
  • Rations: 16
  • Total time:

Ingredients

For the mass:

  • 500 g flour
  • 120 g of sugar
  • 150 g of Passito wine or other sweet wine
  • 125 g of extra virgin olive oil
  • 1 envelope of Royal type pastry yeast (15 or 16 g)
  • 5 g of anise beans (a tablespoon and a half)
  • 1 pinch of salt

For the surface:

  • Whole cane sugar

Preparation

  1. We preheat the oven to 180º.

  2. We put the flour, the white sugar, the wine, the olive oil, the yeast, the aniseed grain and the salt in the glass. We program 20 seconds, speed 5.

  3. We put flour on the work surface and put the dough on it. We compact the dough with our hands, giving it a ball shape.

  4. We are taking portions of dough the size of a large walnut and we are forming the donuts.

  5. We coat only one side with whole cane sugar and put the donuts on the oven tray, on a silicone mat or on a sheet of greaseproof paper, with the part with the sugar facing up.

  6. Bake at 180º for approximately 20 minutes or until we see that they are cooked.

  7. Once baked we take them out of the oven. We can take them when they are cold.

More information - Apple, pear and raisin compote


Discover other recipes of: Cake shop

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  1.   M Carmen said
    ago 5 years

    Hello Ascen! Can you tell me what comes out more tender these donuts or the orange and aniseed buns?
    Thanks and regards

    Reply to M Carmen
    1.    Ascen Jimenez said
      ago 5 years

      Hello, M Carmen,
      More tender, softer, are the anise and orange buns (if you have tried them, they have a bit the texture of mantecados ... a bit, because they do not have butter but oil.
      The aniseed ones are firmer, tougher.
      A hug!

      Reply to Ascen Jiménez