Apple, pear and raisin compote

My sister and I are fans of compotes. We like them because it is a very homely dessert, inexpensive and perfect for take advantage of the fruit that is being forgotten in the fruit bowl.

We love compote cuisine, which our mother prepares for us with her cinnamon and lemon peel. We are also crazy about pears and dried apricots and I am sure that this new version will occupy an important position on our list of favorites.

It has several differences, the first is that we have poached the apple a little with butter which gives a plus to the honeyed texture. Then we have incorporated the pears and raisins just at the end of the preparation, so we get them to be soft but retain their body to combine textures.

It does not have vanilla or cinnamon but has an acidic point of the lemon that makes this apple, pear and raisin compote perfect for breakfast or a snack.

Apple, pear and raisin compote

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A special compote where it is played with the honeyed texture of the apple and with pieces of pear and raisins.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 300
• Rations: 4

• Cooking time: 24M
• Total time: 24M

Ingredients

• 30 g butter or vegetable margarine
• 600 g of pippin apple, peeled and cored (2 medium apples)
• 250 g peeled and cored pear (2 medium pears)
• 50 g seedless raisins
• 85 g de azúcar blanquilla
• 15 g brown sugar
• Lemon juice
• Lemon zest

Preparation

1. We place the butterfly on the blades. We add the butter and melt it during 2 minutes, 90º, spoon speed.

2. While we peel and core the apples. We chop them and sprinkle them with a splash of lemon. We add them to the glass and fry for 2 minutes, 90º, spoon speed.

3. We add the two types of sugar and the lemon zest. We program 18 minutes, Varoma temperature, speed 1.

4. When there are a few minutes to finish, we peel the pears and discard the core. We cut them into medium pieces.

5. At the end of the time, we will have a thick and dark colored apple puree. Add the pear pieces and the raisins. We program 2 minutes, 90º, spoon speed, turn left.

6. After time, we remove the butterfly and divide the compote in 4 bowls. We will do it with gentle movements so that the pear pieces do not become too much.

Notes

For a vegan version, substitute vegetable margarine for butter.

Equivalences with TM21

More information - Applesauce