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Saffron mussels

Fishes45 minutes2 people
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

The saffron mussels It is an easy recipe that we can use to have a healthy and complete diet.

Mollusks, like shellfish, have all the flavor of the sea. In addition, the mussels are economic and there are many ways to prepare them. They are an ingredient that should not be missing on our table.

Do you want a healthy idea for Dinner? Prepare a first course green bean creamSaffron mussels second and fruit for dessert.

Saffron mussels

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With this recipe for saffron mussels you will get a healthy and healthy diet as they provide us with good quality nutrients.

  • Mayra Fernandez Joglar
  • Recipe type: Fish
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of mussels
  • ½ onion
  • 1 dried cayenne
  • 200 g of water
  • 100 g of white wine
  • ½ teaspoon saffron threads
  • 25 butter g
  • 100 g of liquid cream
  • 1 egg yolk
  • Sal Island

Preparation

  1. Put the water, wine and a pinch of salt in the glass. Heat for 4 minutes, 100º and speed 1.

  2. While cleaning and washing the mussel shells well, also removing the whiskers. Place them in the Varoma.

  3. When the time is up, place the Varoma in place and program 15 minutes, Varoma temperature, speed 1.

  4. Remove the container taking care not to burn yourself and reserve.

  5. Strain the broth several times and reserve it as well.

  6. Rinse and dry the glass. Place the peeled and chopped onion. Chop it during 5 seconds at speed 5. Lower the chips onto the blades.

  7. Add the butter, the seedless cayenne and a pinch of salt. Program 6 minutes, 100º, speed 1.

  8. Add the saffron threads and fry them for 2 minutes, 100º, speed 1.

  9. Add 100 g of the cooking water that we had reserved and reprogram 2 minutes, 100º, speed 1.

  10. While in a bowl beat the egg yolk and mix it with the cream. Add the mixture to the Thermomix glass and program 3 minutes, 90º, speed 1.

  11. Remove the empty shell from the mussels and place the rest in a bowl, pour over the sauce and serve immediately.

  12. Bon appetit!

Equivalence with TM21

More information - Green bean cream


Discover other recipes of: Fishes, Varoma Recipes

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