Salmon, cucumber and quinoa tartare with hummus sauce

Preparation

1. We wash the quinoa well with the help of a strainer and drain. We put it inside the glass with the water and salt and we program 18 minutes / 100ºC / reverse spin / speed 1. We drain and put in a bowl.

2. While the quinoa is cooking, cut the cucumber and salmon into small pieces with a knife. We put them in a bowl and season with the juice of 1/4 of the lemon, pepper and 1/2 teaspoon of soy sauce and 1/2 teaspoon of liquid caramel. We stir well and reserve.

3. Once the quinoa is cooked, we put it in a bowl. Season with mild olive oil, garlic powder, pepper and salt to taste. We stir well.

4. Without washing the glass, put the avocado in the glass, a pinch of salt and the juice of 1/4 lemon and crush 10 seconds, speed 4. We remove to a bowl and rinse the glass.

5. Hummus sauce 

   We put all the ingredients in the glass and emulsify 30 seconds, speed 4. Reserve.

6. Assembling the tartar

   With the help of a plating ring we put the quinoa on the base. Top the avocado and on this the salmon with the cucumber. Garnish with some roe, the hummus sauce and a little chives. We accompany with toast of bread.