Salmon with piperrada

I have to continue to recognize that the steamed fish in Thermomix comes out really good. Plus healthy, clean and comfortable is that it is tasty and very juicy. Today we are going to prepare salmon in piperrada, a healthy option for these hot days.

If you don't have salmon on hand, you can use other fish such as emperor fillets, sea bass, hake, grouper or sea bream.

Videorecette of salmon with piperrada

What is the piperrada?

Surely some of you are wondering what is the piperrada? Well, it is nothing but a Garrison from Basque / Navarre cuisine elaborated made from pepper and tomato, which is delicious to accompany fish and meat. It is quite reminiscent of the flavor of ratatouille.

You can give this garnish more forcefulness, presenting it in a clay pot and putting an egg on it. Soon we will prepare this recipe in detail.

Emperor in piperrada

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Steamed salmon accompanied by piperrada, a very interesting option for these hot days. Healthy, healthy and fast.

• Irene Arcas

• Recipe type: Fish
• Calories: 370
• Rations: 4

• Preparation time: 5M
• Cooking time: 30M
• Total time: 35M

Ingredients

• 200 g red pepper, cut into pieces
• 200 g green pepper, cut into pieces
• 200 g onion cut into quarters
• 2 cloves of garlic
• 80 g olive oil (and a little more to spread the fish)
• 100 g of white wine
• 200 g canned crushed tomato
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 500 g salmon in thick cubes with salt and pepper

Preparation

1. We put the peppers, onion, garlic and oil in the glass. We chop 3 seconds, speed 5.

2. Next, we program 10 minutes, temperature 100º, speed 1.

3. We add the wine and program 2 minutes, varoma temperature, speed 1, without putting the beaker to evaporate the alcohol.

4. We add the tomato, salt and pepper. We place the varoma container in its position greased with oil. We put the pieces of salmon inside. We cover the varoma and program 15 minutes, varoma temperature, speed 1.

5. We serve the fish accompanied by the piperrada and we can sprinkle with parsley, chives ...