Salmon papillote with vegetables

Preparation

1. Peel the onion, cut it into 3 or 4 large pieces. Add the peeled garlic and chop it all with the Thermomix programming 4 seconds, speed 5. Lower the pieces with the spatula towards the blades.

2. Add the oil and fry for 5 minutes at 100º and with speed 1.

3. While preparing the rest of the vegetables; wash and trim the zucchini. Wash the pepper and remove the inner seeds and stem. Peel and wash the potato.

4. Chop all the vegetables with a brunoise cut. Reserve but without mixing them because we will be integrating them into the recipe at different times.

5. When we have the onion ready, add the pepper and the potato. Program 4 minutes, 100º and speed 1.

6. While taking the opportunity to wash and remove skin and bones from the salmon. Cut the slices into quarters to discard the bone and central spines.

7. At the end of the time, add the reserved zucchini and program others 2 minutes at 100º and speed 1.

8. Then season and sauté with a splash of white wine. Program 2 minutes, Varoma temperature, speed 1, without a beaker to allow the alcohol to evaporate well.

9. After time, remove and reserve the vegetables.

10. Without washing the glass, fill it with 750 g of tap water. Heat the water for 7 minutes at 100º and speed 1. Put the beaker so that it warms up before.

11. Meanwhile, wash and dry the lemons. Cut two slices not too thick.

12. Cut two large pieces of parchment paper or aluminum foil. And spread the prepared vegetables on top. Place the pieces of salmon on top, season and top with a lemon wedge.

13. Close the packages so that they are well sealed. Place them in the Varoma.

14. When we see that steam is coming out of the nozzle, place the Varoma in its place and program 17 minutes, Varoma temperature, speed 2.

15. After time, remove the papillotes from the Varoma, taking care not to burn yourself.

16. To serve them we can either open the packages and transfer the contents to a plate or put the half-open papillotes on a plate and serve.