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Salmon with soy glaze accompanied by rice with pineapple

Fishes55 minutes4 people450 calories
1/52/53/54/55/5 (18 votes)
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By Irene Arcas

Soy Glazed Salmon and Pineapple Rice2

What a wonderful recipe, we loved it! Salmon with soy glaze accompanied by rice with pineapple. It is a delicious, well-rounded dish, full of flavor and nuances, perfect as a main course.

It is very very easy to prepare, so if you are starting in the world of Thermomix, It is a perfect option to show off in the kitchen.

Salmon with soy glaze accompanied by rice with pineapple

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Salmon with soy glaze accompanied by rice with pineapple. It is a delicious, well-rounded dish, full of flavor and nuances, perfect as a main course.

Salmon with soy glaze accompanied by rice with pineapple
  • Irene Arcas
  • Recipe type: Fish
  • Calories: 450
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 4 slices of canned pineapple (we reserve the juice)
  • 200 g jasmine, basmati or long rice
  • 1000 g of water to cook the rice
  • 1 teaspoon garlic powder
  • 30 g tablespoons of sunflower oil
  • 40 g soy sauce
  • 40 g of canned pineapple juice
  • 1 tablespoon of sesame oil
  • 1 tablespoon minced ginger
  • 600 g of fresh salmon loins
  • 50 g canned sweet corn
  • 1 tablespoon of water
  • 1 tablespoon chives, minced
  • 1 tablespoon of sesame seeds

Preparation

  1. We put the 1000 g of water in the glass, with a pinch of garlic powder and 1/2 teaspoon of salt and place the basket inside. We program 8 minutes, varoma temperature, spoon speed. After time we add the rice through the jar and program 12 minutes, varoma temperature, speed 2. We stir 3 times with the help of the spatula during those 12 minutes.

  2. We drain with the help of the basket, we spread in a source and we reserve.

  3. We preheat the oven to 180ºC. We prepare a tray with a sheet of baking paper or aluminum and paint with a little oil.

  4. Cut the pineapple into small squares. Add the pineapple to the glass together with the well-drained corn, the garlic powder and the sunflower oil. We cook 8 minutes, temperature 120º, spoon speed, left turn. We add to the rice that we had reserved.

  5. Without washing the glass, put the pineapple juice, soy sauce, sesame oil and ginger in the glass and crush 10 seconds, speed 10. We place the salmon on the oven tray and brush it with this sauce.

    We leave the excess sauce in the glass.

  6. We put the salmon in the oven and cook for 12 minutes at 180 ° C. We turn on the oven grill and brown for 3 minutes. 

  7. While the salmon is cooking in the oven, we reduce the sauce that we have in the glass by programming 2 minutes, varoma temperature, spoon speed. 

  8. We serve the rice, on it we place the salmon fillets. Brush the salmon with the sauce that we have in the glass and decorate with chives and sesame.

Soy Glazed Salmon and Pineapple Rice3


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  1.   Isabel Andres said
    ago 4 years

    An exquisite dish. I will do it right away because I have everything in the pantry, in the supplies for the confinement. Thank you very much and much encouragement to all

    Reply to Isabel Andrés
    1.    Irene Arcas said
      ago 4 years

      Thanks to you Isabel for your message and for following us. It's important to keep busy these days, so great entertainment is cooking! We hope you like it, tell us, okay?

      Reply to Irene Arcas
  2.   Ana said
    ago 4 years

    Great !!!! Thanks

    Reply to Ana
    1.    Irene Arcas said
      ago 4 years

      Thanks to you Ana, I'm very glad you liked it 🙂 Thank you for following us!

      Reply to Irene Arcas
    2.    Eli said
      ago 4 years

      What can I substitute for sesame oil?

      Reply to Eli
      1.    Irene Arcas said
        ago 4 years

        Hi Eli, sesame oil is very aromatic and it's hard to find an equivalent substitute. You could add a touch of another vegetable oil that comes from seeds or nuts or if not, directly, you can delete it and replace it with the oil you have at home. Thanks for following us!

        Reply to Irene Arcas
  3.   Null said
    ago 4 years

    The recipe is not well explained at all, the rice has cost a lot to cook well, it was hard, I always make a thermomix recipe for the rice that comes out exquisite and in this way it has been a disaster.

    Reply to Nuly
    1.    Irene Arcas said
      ago 4 years

      Hello Nuly, what exactly is it that "is not at all well explained"? If you tell me the paragraph or the point that you have not understood, I can explain it to you without problem. What variety of rice have you used? In the recipe we indicate some very specific varieties. The rice, being basmati or jasmine with 12 minutes of cooking, is done al dente perfectly. If perhaps you have used bomba or round rice, or your taste is that it is more cooked, it was just a matter of trying it when it finished cooking it and, if it was hard, that you would have programmed 3-5 more minutes.
      What is the thermomix recipe that you follow? So we can see the differences and how best to adapt it.
      Thanks for your comment.

      Reply to Irene Arcas