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Today I bring you one of my latest discoveries. It is a simple chicken breast that will have a very intense flavor and that will get us out of more than one trouble. In addition, it is a good way to replace the industrial sausages that they sell (out of curiosity, look at the ingredients that a mere York ham or turkey breast brings ...), for completely homemade and healthy food.
You can preserve in oil for at least 5 days (even freeze) and use as if it were sausage: with mayonnaise on bread it is great (it is one of my usual mid-morning breakfasts when I am at work). Or simply on toast bread for dinner, a delight! And also for hot days, it can also be eaten cold in salads. As you can see, it has a multitude of uses.
I have not put amounts in some ingredients because it is not necessary, just use the amount, in this case of coarse salt and oil, which you need.
I hope you like it. You will see what invention!
Equivalences with TM21
Hello !!, What a good idea, I usually make a lot of pork loin and fish with salt, but the chicken thing has never occurred to me ... I'll do it, I'll tell you about it. A kiss
Hello Myriam, then try it with chicken or turkey, you will see how delicious.
At home my father makes it with loin, a toast with tomato, oil, pepper and the loin or in your case chicken and a delicacy, I make it for dinner, I will try to do it with the breast since it is healthier than the loin .Thanks.
What a good contribution Merche! Next time I'll make it with tenderloin and upload the recipe. Thanks!
Very good recipe, you know if it can also be made with tenderloin. Thanks. Irene.
Yes Begoña, no problem, although you will have to leave it longer, about 30-40 minutes depending on the thickness of the piece, okay? You will tell me! I have to do it next time with tenderloin, so in a few days I will upload the recipe. Thank you for following us!
That good looking !!!
I have to try it ... and I think I'm going to like it a lot.
Thanks for the ideas !!
bss
Hi Irene… what a good idea! The truth is that for health reasons they have taken the sausage from me, for all that it has, as you say many industrial additives, so this recipe is great for me and from tomorrow I buy the breast to make it. Thousands of thanks. A big kiss
Then Sandra is good for you, well, you will tell me. For my taste it is delicious ... man it will never taste like the turkey / chicken breast you buy, but just because of that, because of the amount of strange additives they have and a lot of water. I hope you like it!
I have been following your page for about a month and I think it is great, I have already made several recipes that have been very popular. A question about this, when you talk about breast, do you mean the two halves tied together or are the two halves tied individually on each side? Thanks a lot
Hi Vincent! Thank you so much. What I do is put them separated and tied each half with the string. But if you want you can put half, it's the same. Freeze well huh? So I prefer to make 2 halves and if it is necessary to freeze one, that is how I take advantage of the energy of the thermomix. Lucky! And thanks for following us and leaving messages.
Right now I'm doing it, I'll tell you how it turned out. Anyway, I have not split it and I have tied the 2 parts together without cutting.
It has come out a little raw on the inside. How can I solve it? is that I do not want to throw the breast. I had thought about putting it in the microwave ...
Pilar, don't worry, put it back in the varoma for about 10 minutes, but without the salt, just steam it. I think it's going to be good in the microwave. Lucky! I think this has happened to you because you have put them together, I put them apart. You will tell me.
Well, I have put them again but it was still a little raw so I have removed the piece that was very raw and I have already cut them and put them in oil. I have tried them because I cannot resist and they are very good. I'm working tonight and I'm taking a sandwich. He has given me 2 tupperware, one to consume now and another for the freezer.
Next time I'll make them separate.
Thank you Irene
Delicious. A great recipe !!!!! Thank you
Thanks to you Ana for being there! I am very happy that you liked.
Hi, good night 3 or 0 days ago I made the breasts, so I didn't tie them with any string and they came out perfect, then when it cooled I covered them with olive oil and put peppercorns on them, but enough to get the flavor Well, until today I have not taken them out for an aperitif at home with some friends, because the success has been tremendous, it was delicious and very tasty. I will have to repeat for sure. I congratulate you on your recipes.
Hello Flori, well I have it in my earrings, and after Easter it falls for sure ...
Ohhhh what a great idea. I'm borrowing it with your permission. Thanks!
Hello, I'm new at this. Can someone explain to me about the two halves and the string?
I do not get it.
Hello Carlos, welcome! A chicken breast is made up of two pieces (half breasts). We will buy 1 whole breast from the butcher that we will divide in half into two half breasts. Look at this photo. This is a brisket: http://recetascocinas.com/wp-content/uploads/2009/05/pechugas-20de-20pollo.jpg
We will have to put the string in each of the halves. That is, string 2 half breasts.
Do not worry about having these doubts, it has happened to all of us. The first time I bought chicken I asked for 2 breasts and I ended up with 4 kilos of chicken at home. Since then, I understood that you had to ask for half breasts.
I hope I have clarified the question. If not, please write to me again.
A hug and thanks for following us.
Hola!
It is the first time that I cook something with salt. I made the breasts last night. As it was late and they were not getting cold to remove the salt, I left them as is and took it off this morning. They are well done, however, they are very salty !! I guess it's because you don't have to wait that long to remove the salt, right?
Thank you very much!
Hello Elvira, indeed. The brisket absorbed a lot of salt throughout the night. You have to remove the salt as soon as it has cooled down a bit, enough not to burn you. The outside is salty, but the inside is just right. As it is cut into thin slices, there is little salty surface and the whole is balanced. Too bad, but don't throw it away, cut it very thin and use it to make a rice salad like this . Of course, put little salt on the rice. And try it again, surely the next time it will be delicious. A hug!
Thank you Ana!
No, I wasn't going to throw it away, hehe. Yesterday I made a vegetable salad with a little mayonnaise and no salt and I added bits of the "tasty" breast and it turned out very well.
Anyway, I'll try again and I'll tell you.
All the best