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Salty Potato Pie

Starters79 minutes6 people330 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

salty-potato-piethermorecetas

How many times have you wanted to leave a plate prepared in advance and you did not find the right recipe? Today I propose a great potato cake for those occasions.

Many times we have prepared savory cakes with puff pastry o broken pasta. They are great when you can eat them fresh and enjoy their crunchy base. But, sometimes, we need a cake that withstands the passage of time well, that's when we have to opt for a savory cake without base like today.

Do not be scared by the preparation time because during the cooking of the potatoes or the baking time you can take advantage and Do other things.

The salty potato cake is also Very versatile and you can complete it to your liking by changing the ham for sobrasada or poached vegetables.

Salty Potato Pie

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A savory cake that can be made in advance.

  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 330
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 800 g of potatoes (monalisa or kennebec)
  • 100 g of York ham
  • 100 g of grated cheese
  • 3 eggs at room temperature
  • 60 g flour
  • 120g milk
  • 25 g olive oil
  • 1 teaspoon (for dessert) chopped parsley
  • Salt and pepper
  • Butter for greasing and to brown the surface

Preparation

  1. We fill the glass with water up to the third mark, the one and a half liters.

  2. We wash the potatoes well and place them unpeeled in the basket. We place the basket inside the glass, close and program 35 minutes, 100º, speed 3.

  3. After time we prick the potatoes and check that they are soft. Sometimes, depending on the class and size, they may need a few more minutes. If so, we program 5 minutes, 100º, speed 3.

  4. We remove the basket using the notch on the spatula. We discard the water. We rinse it a little and dry.

  5. We preheat the oven to 180º and grease a 21 cm diameter circular mold. We cover the base with a circle of greaseproof paper and grease again.

  6. We chop the York ham during 2 seconds, speed 5. We withdraw and reserve.

  7. We peel the potatoes and cut them into large pieces. We crush them in the glass for 5 seconds, speed 3. We withdraw and reserve.

  8. Without washing the glass, we put the butterfly on the blades. We beat the eggs during 1 minute, speed 3 1/2. We add the flour and mix 30 seconds, speed 3 1/2.

  9. We add the milk and the oil. We mix 30 seconds, speed 3 1/2.

  10. Add the grated cheese, the reserved York ham, a teaspoon of chopped parsley. Season and mix during 30 seconds, speed 3 1/2, left turn.

  11. Add the mashed potatoes and mix 30 seconds, speed 2, left turn

  12. We pour the mixture into the mold that we had prepared. We place the butter cubes on top and bake in the middle of the oven for 40 minutes. Or until the surface is golden brown.

  13. We remove the mold from the oven and let it cool until it is warm. Then, we pass a spatula around the edge of the cake to separate it from the mold and we turn it over on a flat plate as if it were an omelette. We remove the paper that will be glued to the base of the cake. We turn it over again but this time using the serving plate.

  14. Serve accompanied by some rocket leaves or mixed leaves.

Equivalences with TM21

thermomix equivalences

More information - Surimi and zucchini quiche / Salty Manchego cheese cake


Discover other recipes of: Eggs, Less than 1 1/2 hours

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  1.   PINK said
    ago 8 years

    Hello, can it be made with another type of potato if we can't find the one you tell us in the recipe? Thank you!

    regards

    Reply to ROSA
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello rosa:

      Yes, of course you can do it with other types of potatoes but make sure they are soft before mixing them with the rest of the ingredients.

      Regards!

      Reply to Mayra Fernández Joglar
  2.   natyh said
    ago 4 years

    The oven at what temperature?

    Reply to Natyh
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Hello Natyh: At point 5 you have to turn the oven to 180º so that it is preheated and then the cooking is 40 minutes at the same temperature.

      Cheers! 😉

      Reply to Mayra Fernández Joglar