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Savory sausage and pea tart

Starters60 minutes8 people640 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Savory sausage and pea tart

Today we have savory sausage and pea pie, very easy.

If you liked the tomato tart, caramelized onion and feta cheese that Mayra published, you have to try this one. Look at the : flour, butter, milk and two tablespoons of balsamic vinegar. With very simple ingredients we will prepare an exquisite base that will have nothing to envy to those that are sold already prepared. If we stretch it later with the help of two sheets of baking paper, we will not even stain our countertop.

With these ingredients, two cakes of 24 cm in diameter each come out. You can make a single one in a larger mold taking into account that the baking time will be longer.

Savory sausage and pea tart

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With these savory cakes you will surprise the little ones in the house. A fun and easy dish to cook with Thermomix, valid as a starter or dinner.

Savory sausage and pea tart
  • Ascen Jimenez
  • Recipe type: incoming
  • Calories: 640
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 210 g of pastry flour
  • 120 g butter cut into small cubes
  • 120g milk
  • 2 tablespoons balsamic vinegar
  • 400g pork sausages, cut into small pieces
  • 1 large can of peas (about 270 g already drained)
  • 6 eggs
  • 1 teaspoon and a half of salt

Preparation

  1. We put the flour and butter in the glass and program 30 seconds, glass closed, spike speed.

  2. Add the milk and vinegar and mix 30 seconds, glass closed, spike speed.

  3. We separate the dough into two equal parts that will serve to cover two molds of 24 cm in diameter each. With the help of a rolling pin and two sheets of greaseproof paper (or one of film and the other of greaseproof paper), we spread each portion and cover the molds, leaving the paper on the bottom so that it does not stick to us later. the mold and removing the top sheet. You can look at the step by step of this other recipe so that you understand what I mean.

  4. Once we have the bases extended in the molds, it is time to distribute the sausage pieces and the drained peas.

  5. Now, without having to wash the glass, we put the eggs and the salt (be careful, put the salt around the blades so that it mixes well) and mix 8 seconds, speed 3. We distribute this mixture in the two molds.

  6. We preheat the oven to 220º. Bake at this temperature for approximately 30 minutes, until the egg is set and the cakes are golden brown.

  7. Enjoy them!

Equivalences with TM21

More information - Tart with tomatoes, caramelized onion and feta cheese, Bloody red fruit cake

Source: Un due tre, invitiamo


Discover other recipes of: Meat, Dough and Bread

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  1.   disqus_gD9PLNcSIS said
    ago 11 years

    Hi Asun! a doubt, you do not have to preheat the oven before, right?

    Reply to disqus_gD9PLNcSIS
    1.    Ascen Jimenez said
      ago 11 years

      Hello! Yes, we put the cake in the preheated oven. I correct it now to make it clearer. I hope you like it!

      Reply to Ascen Jiménez
  2.   disqus_gD9PLNcSIS said
    ago 11 years

    okay thanks! sure yes, I will tell you! regards

    Reply to disqus_gD9PLNcSIS