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Soupy rice with orange juice

Rice75 minutes6 people450 calories
1/52/53/54/55/5 (9 votes)
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By Irene Arcas

Soupy rice with orange juice

And for today a delicious seafood rice with orange juice for lovers of rice dishes and the most authentic flavors of Mediterranean food.

We are going to use clams y mussels, so it won't be a very expensive rice. You can even substitute clams for cockles and it will be even cheaper. We really only need a handful of each, nothing more.

And, the most surprising thing about this rice is going to be that touch that the splash of orange juice, what are you going to contribute flavor and, at the same time, a citrus touch perfect for our plate.

Soupy rice with orange juice

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Seafood broth rice with orange juice, with the best of Mediterranean cuisine.

Soupy rice with orange juice
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: Rice dishes
  • Calories: 450
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • a large handful of clams
  • a large handful of mussels
  • 1000 g of seafood or fish broth
  • 2 cloves of garlic
  • 200 g canned crushed tomato
  • 1 / 2 teaspoon of sugar
  • 150 g red pepper, cut into pieces
  • 150 g green pepper, cut into pieces
  • 50 g of extra virgin olive oil
  • 100 g of white wine
  • 300 g of rice
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon turmeric or a few strands of saffron
  • 1 teaspoon of salt
  • 50 g orange juice

Preparation

  1. The first thing is to put the clams and mussels in water with coarse salt so that they loosen the earth that they may have inside. We leave them for about 30 minutes.

  2. We carefully remove the clams and mussels by hand directly from the water, so that the soil remains at the base of the container. We place them in the varoma container.

  3. We put the garlic, the tomato, the sugar, the red and green peppers and the oil in the glass and chop 3 seconds, speed 5. We fry 10 minutes, 120º, speed 1.

  4. We add the wine and program 2 minutes, varoma temperature, left turn, speed 1. 

  5. Add the seafood broth to the glass, place the varoma on top and program 10 minutes, varoma temperature, speed 1.

  6. Add the rice, the tablespoon of parsley, the saffron / turmeric, the salt and the orange juice to the glass. We place the varoma on top again and program 16 minutes, temperature 100º, turn to the left, spoon speed.

  7. We serve the rice in a deep bowl or tureen and place the mussels and clams on top.


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