Log in o Sign up and enjoy ThermoRecetas

Sliced ​​bread with sunflower oil

221 minutes16 people160 calories
1/52/53/54/55/5 (15 votes)
Loading ...

By Ascen Jimenez

Today's bread will be ready in a short time, if we take into account that we are making bread ... We will need about four hours, including baking, to obtain this simple and tender loaf that children love.

We can use it to prepare Sandwiches, to make toasts… And the good thing is that the only fat it contains is sunflower oil. 

In this case we are going to use baker's yeast. We will use half a cube of the fresh one (about 12 g) or half an envelope of dry yeast (about 3 or 4 g). Less quantity can be used as long as we increase the levitation times.

Sliced ​​bread with sunflower oil

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A homemade bread with which we can make sandwiches and toast. Children like it very much.

Sliced ​​bread with sunflower oil
  • Ascen Jimenez
  • Calories: 160
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of bread flour
  • 220 g of water
  • 50 g of soy milk
  • 12 g fresh baker's yeast
  • A few g of honey (half a teaspoon)
  • 7 g of salt
  • 30 g of sunflower oil

Preparation

  1. We put the water, milk, yeast and honey in the glass. We program 1 minutes, 37, speed 2.

  2. Add the oil, flour and salt. We program 3 minutes, spike speed. We let it light, inside the glass and with the beaker on, for approximately 1 hour and a half.

  3. We take it out of the glass, knead it with our hands and put it in the bread mold. We cover it with a plastic (it can be an open freezer bag). We let it rest again for 1 hour and a half.

  4. At the end of this time, if we see that it has risen well, we will only have to bake it.

  5. We preheat the oven to 250 °. When it has reached that temperature we put the bread in and lower the oven to 230 ° and we have the bread at that temperature for 10 minutes.

  6. After those 10 minutes we lower the temperature to 210 ° and continue baking for 20 more minutes.

Notes

The levitation times will depend on the type of flour used and the temperature at home.

Baking times and temperatures will depend on each type of oven.

More information - Sandwich fillings


Discover other recipes of: Dough and Bread

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Protection said
    ago 5 years

    Can you use milk without being soy?

    Reply to Amparo
    1.    Ascen Jimenez said
      ago 5 years

      Hello Amparo:
      Of course! With cow's milk it is also very good.
      A hug

      Reply to Ascen Jiménez