Afumicatto Risotto

Preparation

1. Grate the cheese into the glass 10 seconds speed 5. Reserve.

2. Without washing the glass, put the onion and chop 3 seconds, speed 6. With the spatula lower the remains to the blades.

3. Add the oil and program 3 minutes, 100º, speed 1.

4. Add the bacon and mash 10 seconds, speed 5-6. It should be a creamy mixture.

5. Add the rice and sauté 3 minutes, 100º, left turn, speed 1. Without putting the beaker.

6. Add wine schedule 1 minute, 100º, left turn, speed 1. Without putting the beaker.

7. Pour in the boiling broth (I heat it in the microwave or on the fire), the saffron and the salt. Schedule 13 minutes, 100º, left turn, speed 1. (Check the point of the rice, I always put it on for 2 or 3 more minutes).

8. Put the rice in a source, add the butter and the cheese (reserving a little to sprinkle at the end). It is important that you do this in a source and not in the thermomix glass because if not, all the melted cheese will get tangled between the blades (as it happened to me).

9. Mix until cheese and butter are dissolved and serve immediately, sprinkling with remaining cheese.