Smoked salmon wrap

Today we bring you an idea of smoked salmon wrap delicious and super fast to prepare for a dinner or a snack with friends. The ingredients are super simple and you can totally customize it to your liking. In this case we have given it a spicy touch with a Mexican green tomato sauce, but you can change it for any other that you like or directly do without the spicy.

As you can see in the photo we have given it a crispy and fresh touch with red onion and pickles. We've also added some crumbled feta cheese, but you can substitute cottage cheese if you like a milder flavor. And, as a base, we have cream cheese and guacamole.

A super complete, tasty and delicious wrap!!

Smoked salmon wrap

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Delicious and super quick smoked salmon wrap to prepare for dinner or a snack with friends. Complete recipe, tasty and delicious!

• Irene Arcas

• Kitchen: Modern
• Recipe type: incoming
• Calories: 300
• Rations: 4

• Cooking time: 15M
• Total time: 15M

Ingredients

• 4 wheat tortillas
• 4 tablespoons of guacamole guacamole recipe
• 4 tablespoons cream cheese
• red onion to taste (can be substituted for sweet onion)
• chopped cucumber to taste
• 4-8 slices of smoked salmon (depending on size)
• some crumbled feta or cottage cheese
• a splash of Mexican hot sauce to taste (in my case, green tomato sauce)

Preparation

1. We arrange the tortillas and in each of them: we spread one half with guacamole and the other half with cream cheese.

2. Place the salmon slice on top, and then add the crumbled cheese, onion and pickles. We wrap and close the wrap well.

3. We accompany, for example, with lettuce sprouts and bagged chips.