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We are going with a super French toast for the holidays, but a little different: Sobao pasiego torrija with banana ice cream. Without a doubt, a real show for lovers of sweets.
It is a very very torrija creamy, full of flavor, very delicate and tender that will not leave you indifferent. The only difficulty it has is that it is very delicate to handle, it breaks very easily when soaked, so you must do it calmly, without haste, with all the care in the world and, above all, use good utensils (such as pallets or flat skimmers) that help you move them without problems.
It is very important that we buy High quality artisanal sobaos pasiegos. You will find them in large supermarkets or bakeries. They are large and thick sobaos (approximately 120-150 g per sobao). With the industrial bakery sobaos that are small it would not turn out well, in addition to the fact that the flavor is not the same.
The advantage: is easier and cleaner than traditional torrijas, because you don't have to fry or batter them. We will only pass them through the pan on the grill with a little butter and caramelize the surface by toasting it with a little brown sugar.
Happy Easter and cheer up that there is a little less left !! Let's never lose our enthusiasm for cooking and eating well.
Sobao pasiego torrija with banana ice cream
Sobao pasiego torrija with banana ice cream, a different version of the traditional torrijas for this Easter. Easier and cleaner than traditional French toast and with an incredible flavor and delicacy.
