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Cream and goat cheese spaghetti carbonara

Pasta30 minutes4 people520 calories
1/52/53/54/55/5 (36 votes)
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By Irene Arcas

Spaghetti carbonara goat cheese

Do you like spaghetti carbonara? We love it, it is one of our favorite dishes. Today we are going to prepare the «false» bacon and egg, using cream, but let's give it a good hint of flavor with creamy goat cheese.

There are several versions of spaghetti carbonara, but as you know, the authentic Italian carbonara only have egg, no cream. But the version with cream is very widespread, which makes them very soft and creamy and that, honestly, they are delicious. So if we add a little touch of goat roll, you are going to see what a delight.

I advise you to use a goat cheese, but of those sold in cheese shops or delicatessens, which are larger in diameter and tastier than the small rolls that are already packaged.

Cream and goat cheese spaghetti carbonara

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Creamy and tasty spaghetti with cream carbonara sauce and goat cheese. A delicate and smooth combination, full of flavor.

Cream and goat cheese spaghetti carbonara
  • Irene Arcas
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 520
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 150 g onion
  • 50 butter g
  • 15 g olive oil
  • 200 g of bacon in pieces
  • 500 g of liquid cream for cooking
  • 1 egg
  • 100 g of goat cheese (better if it is from a delicatessen / cheese shop)
  • 400 g spaghetti
  • 1500 g of water to cook the pasta
  • shawl
  • pepper
  • oregano

Preparation

  1. We add 1500 g of water, a handful of salt and a tablespoon of olive oil. We program 12 minutes, temperature 100º and speed 1.

  2. After time, we add the pasta through the nozzle and program the time indicated on the spaghetti package (10-12 minutes), temperature 100º and spoon speed, turn to the left.

    We reserve 1/2 glass (100 ml) of the water and drain the spaghetti and reserve them.

  3. Without washing the glass, we put the onion, butter and oil inside. We shred 10 seconds, at speed 4.

    We program 7 minutes, temperature 120º, spoon speed.

  4. We add the bacon and program 5 minutes, temperature 120º, spoon speed.

  5. Add the cream, beaten egg, salt, pepper and goat cheese. We program 4 minutes, temperature 90º and speed 3. 

    We add the 1/2 glass that we had reserved and program 1 minute, temperature 90º, speed 3.

  6. We put the spaghetti in a bowl and pour the sauce on top. Garnish with oregano and more pepper, if we like.


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  1.   ANA said
    ago 5 years

    Hi Irene, I really like this recipe, but I don't understand why you reserve 1/2 a glass of water, if you don't add it to the mixture later, is it in case it is too dense when adding the cheese? Thanks

    Reply to ANA
    1.    Irene Arcas said
      ago 5 years

      Hello Ana, indeed. The recipe is now corrected. It's not really 100% necessary, but I like to add that little glass of cooking water because it gives the sauce an incredible creaminess. I've already included it. Thanks for the warning! 🙂

      Reply to Irene Arcas
  2.   Sandra said
    ago 4 years

    That good looking thanks ??

    Reply to Sandra
    1.    Irene Arcas said
      ago 4 years

      Thanks to you Sandra 🙂

      Reply to Irene Arcas