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Spaghetti with mushrooms, ham and cheese sauce

Pasta29 minutes4 people400 calories
1/52/53/54/55/5 (3 votes)
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By Irene Arcas

Spaghetti_mushrooms

I really like this recipe because it is a different way of taking spaghetti and get a little out of the classic bolognese or carbonara. In this case, we are going to prepare some juicy spaghetti, accompanied by a cheese sauce, some sliced ​​mushrooms and some ham cubes that will give us that little bit of flavor intensity to contrast with the mushrooms.

It is very easy to elaborate and very economic, which in these times, is always appreciated. Also, if the weather is bad or you prefer comfort, you can buy the already rolled mushrooms and the serrano ham in small cubes.

Spaghetti with mushrooms, ham and cheese sauce

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Juicy spaghetti accompanied by mushrooms and ham and washed down with a tasty cheese sauce. Ideal as a main course.

  • Irene Arcas
  • Recipe type: pasta
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 350 g of spaghetti (or any pasta you like)
  • 1000 g of water
  • shawl
  • drizzle of oil
  • 200 g of sliced ​​mushrooms
  • 4 cloves of garlic
  • 100 g of serrano ham in cubes
  • 30 g olive oil
  • 300 g of cream
  • 100g milk
  • 100 g of assorted grated cheeses
  • 20 butter g
  • nutmeg
  • pepper

Preparation

  1. We put in the glass, the water with the salt and the oil in the glass. We program 12 minutes, 100º, speed 1.

  2. We add the pasta through the mouth of the goblet and program the time indicated on its package, 100º, spoon speed.

  3. We drain it using the basket and reserve hot.

  4. We dry the glass well and add the garlic cloves. We shred 6 seconds, speed 4. We lowered the remains of the walls.

  5. We add the oil and cook 4 minutes, varoma temperature, speed 1. Add the mushrooms, a pinch of salt and program 7 minutes, varoma temperature, speed 1, left turn. We add the ham and program 3 minutes, varoma temperature, speed 1, left turn. It is important that while we cook the mushrooms we remove the cup, so that the water they release evaporates. We reserve hot.

  6. Without washing the glass, add the butter, milk and cream and program 5 minutes, temperature 90º, spoon speed. We add the cheeses, the nutmeg, the pepper and a pinch of salt. We program 4 minutes, temperature 90º, speed 2.

  7. We present the spaghetti, on top of the cheese sauce and finally the mushrooms with ham.

TM21 equivalences

TM31 / TM21 equivalences


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  1.   Ana Belén said
    ago 10 years

    Hello Irene, yesterday I made your recipe for "Spaghetti with mushrooms, ham and cheese sauce", and it turned out really good, like all the recipes of yours I've made so far. I recommend it to anyone who likes pasta 😉

    Reply to Ana Belén
    1.    Irene Arcas said
      ago 10 years

      How good Ana, thanks a million for your comment. It is a pleasure to know that you liked it. The truth is that this recipe is one of those to walk around the house, to try to give ideas of recipes for the day to day, they are normal but they help us to plan our most basic menus. A kiss!!

      Reply to Irene Arcas
  2.   Fermin said
    ago 10 years

    Good morning Irene, can it be made with canned mushrooms? And if I don't have cream to cook, is it worth the whipping cream or should I replace it with more milk? I am looking forward to doing it, because you have given me a great idea.

    Reply to Fermín
    1.    Irene Arcas said
      ago 10 years

      Hi Fermín, yes, you could use canned mushrooms. Instead of cooking them for 7 minutes, put only 2. If you have whipping cream you can use it and add 100 g more of milk to the recipe. Only milk, I do not recommend it because it would be excessively liquid, you would need something to give body to the sauce, for example, two tablespoons of cream cheese (Philadelphia type). You will tell me! A kiss and thanks for your message 🙂 and for following us !!

      Reply to Irene Arcas
  3.   Toñi said
    ago 10 years

    Hello Irene, when we put the garlic with the oil, what temperature do we put? I congratulate you for the work you do, you are very good so it is a pleasure to cook, thank you.

    Reply to Toñi
    1.    Irene Arcas said
      ago 10 years

      Hello Toñi, sorry I hadn't put it! It is already corrected, it is varoma temperature. Thank you for warning and for your nice comment !! It is very gratifying to know that you like the recipes, because I can assure you that they have a lot of work behind them. A kiss and thanks again! You'll tell me how they look on you 🙂

      Reply to Irene Arcas
  4.   Cari said
    ago 10 years

    Hello, today I have made your recipe for pasta with mushrooms… .., I with macaroni, and congratulations it is very good, we have loved it.

    Reply to Carl
    1.    Irene Arcas said
      ago 10 years

      How good Cari, I'm very happy. It is a super handy recipe that allows us to get out of the daily routine. Thanks!

      Reply to Irene Arcas
  5.   Demelsa said
    ago 4 years

    Hello, I suppose that when you add the spaghetti you should turn to the left ... in the recipe it does not indicate it. I'm doing it right now! It looks good.

    Reply to Demelsa