Log in o Sign up and enjoy ThermoRecetas

Spaghetti with olive sauce, dried tomatoes and anchovies

Pasta45 minutes4 people350 calories
1/52/53/54/55/5 (32 votes)
Loading ...

By Irene Arcas

And for today ... a pasta with an intense sauce, full-bodied and full of flavor: spaghetti with olive sauce, dried tomatoes and anchovies. And if you like a spicy touch like we do, we can add a cayenne 🙂

It is very easy to prepare, you just have to cook the pasta first and then in 15 minutes we have the sauce ready. It is a sauce with body, with texture in which the different ingredients and their flavors are noticed. So, be careful with the salt, between the olives and the anchovies ... we are well served!

Spaghetti with olive sauce, dried tomatoes and anchovies

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

A pasta with an intense sauce, full-bodied and full of flavor: spaghetti with olive sauce, dried tomatoes and anchovies. And if you like a spicy touch like we do, we can add a cayenne 🙂

Spaghetti with olive sauce, dried tomatoes and anchovies
  • Irene Arcas
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 500 g spaghetti
  • 1 teaspoon of salt
  • 1 liter of water
  • 200 g red onion (2 small onions)
  • 80 g dried tomatoes hydrated in oil
  • 1 cayenne (optional)
  • 1 small can of anchovies in oil (42g)
  • 200 g of pitted green olives gordal type
  • 100 g olive oil (90 g olive oil + 10 g oil from the anchovies + 10g oil from the tomatoes)
  • Oregano to taste
  • Salt to taste (be careful that the anchovies already provide enough salt)
  • Pepper to taste
  • Parsley (optional)

Preparation

  1. We cook the pasta following these instructions: https://www.thermorecetas.com/recipe-thermomix-coccion-de-pasta/ Once it is cooked, we reserve it.

  2. In the glass we add the 100g of oil and the red onion in quarters. We sting 2 seconds, speed 5 and we program 18 minutes, temperature 120º, spoon speed.

  3. Add the olives, cayenne, dried tomatoes, oregano, parsley, pepper and anchovies and blend 10 seconds, speed 5. Then we program 8 minutes, temperature 100º, spoon speed. 

  4. Add salt if necessary and serve together with the pasta.

Notes

In our preparation we only add salt to the cooking water of the pasta. With the salt of the anchovies it is enough for the sauce.


Discover other recipes of: Rice and Pasta, Easy

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.