Spaghetti with spinach, feta cheese, mascarpone and walnuts

Today's delicious recipe, which we are going to prepare in a traditional way, without a thermomix: spaghetti with spinach, feta cheese, mascarpone cheese and walnuts. It also has raisins, natural tomato and freshly grated Parmesan cheese. As you can see, it is an impeccable combination of flavors and textures!!

It is a daily recipe, quick and easy to prepare that will get you out of trouble when you do not know what to do that day to eat. If you are going to eat it in the next few days, I recommend that you put the walnuts right at the moment of eating them, because from one day to the next they would be soft.

We also leave you this video we have prepared for Instagram y YouTube so you can see the step by step in a super simple way. We have made the video for 2 people, but here in today's recipe we leave you quantities for 4 people.

Spaghetti with spinach, feta cheese, mascarpone and walnuts

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Today's delicious recipe, which we are going to prepare in a traditional way, without a thermomix: spaghetti with spinach, feta cheese, mascarpone cheese and walnuts. It also has raisins, natural tomato and freshly grated Parmesan cheese. As you can see, it is an impeccable combination of flavors and textures!!

• Irene Arcas

• Recipe type: pasta
• Calories: 350
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 300 g spaghetti
• 50 g olive oil
• 2 cloves of garlic
• 150 g of chopped feta cheese
• 4 large handfuls of fresh spinach leaves
• 2 handfuls of raisins
• 2 tablespoons mascarpone cheese
• 2 tablespoons of the pasta cooking water
• 2 handfuls of walnuts
• 1 natural tomato chopped
• freshly grated Parmesan cheese
• shawl
• pepper to taste

Preparation

1. We put a large pot on the fire with salt and boil the pasta, as indicated on the package. Do not throw away the cooking water! that later we will use 2 ladles of that water to make the sauce more creamy.

2. Put the oil in a frying pan and sauté the minced or pressed garlic (as in the video). When it has browned a little, add the well-drained feta cheese and cook for 1 minute.

3. Now add the spinach and cook for 2 minutes. Add the raisins and walnuts.

4. Add the mascarpone cheese and the 2 ladles of the water from cooking the pasta. We give a few laps stirring gently until the sauce binds.

5. Add the chopped tomato, salt, pepper and grated Parmesan cheese. Stir for 1 minute, serve and voila!