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Spicy edamame snack

Aperitif19 minutes2 people130 calories
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

Today I bring you one fantastic idea for the weekend. It is a spicy snack edamame, very easy to make and the most fun to eat.

Edamame is the name of a culinary preparation in which immature soybean pods are boiled in salted water. They are served, like this, whole with pods and everything. And it is a appetizer or snack very common in Asian countries like Japan and China.

The best of all is that they eat like pipes. You just have to gently open the pod with your teeth and enjoy the tender soy beans that are inside.

Spicy edamame snack

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An Asian snack but as fun as eating pipes.

Spicy edamame snack
  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 130
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 200g frozen edamame pods
  • 2 cloves of garlic
  • 15 g of sesame oil
  • 1 tip of shichimi
  • Black and white sesame seeds
  • Sal Island

Preparation

  1. We fill the glass with water up to the second mark, that of one liter. We heat it by programming 7 minutes, 100º, speed 1.

  2. While we put the pods in the basket.

  3. Once the time is up, we place it inside the glass. As the pods are frozen they will make the water temperature drop, so we have to reheat it by programming 5 minutes, 100º, speed 4.

  4. Next we check that the water has reached 100º, otherwise we prolong one more minute until it reaches the temperature.

  5. Then we add salt and cook them for 3 minutes, 100º, speed 4.

  6. While they put ice water in a large bowl

  7. We remove the basket, cool the pods under the tap and immerse them in an ice bath for a couple of minutes. Then we drain them well and put them on a double layer of kitchen paper.

  8. Meanwhile we discard the cooking water and dry the glass. We put the two peeled garlic cloves in the glass and chop them with a turbo blow. We lower the pieces towards the blades, add the sesame oil and the shichimi tip and brown during 1 minute, 120º, speed 1.

  9. We put the butterfly on the blades, add the edamame pods and program 3 minutes, 120º, speed 2.

  10. We remove the butterfly and put the pods in a bowl, we also add the garlic pieces and the oil.

  11. We finish decorating with the white sesame seeds, black sesame and salt flakes.

What else should you know about this recipe?

The only trick this spicy edamame snack has is the Boiling point. So make sure the water is at 100º before you start counting the 3 minutes of cooking.

You can customize the spicy point, so if you are one of the brave you can take a risk and add a little more shichimi but be careful you know which is powerful.

If you want to give a touch more spanish, forget about sesame oil and shichimi. Substitute for olive oil and a chopped cayenne.

Edamame is easy to find In supermarkets, look for it in the frozen veggie section.

Shichimi is common to find in Asian food stores or in internet.

If it serves as a reference in 200 grams of pods there are only approximately 90 grams of soybeans.

Also this recipe is vegan and does not contain gluten, lactose, or egg.

More information - Furikake - Japanese seasoning

Adapt this recipe to your Thermomix model


Discover other recipes of: Aperitif, International kitchen, Vegans

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