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Spinach and mushroom risotto

Rice35 minutes4 people350 calories
1/52/53/54/55/5 (49 votes)
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By Irene Arcas

Spinach risotto and assorted mushrooms

You already know that I am in love with Rice dishes prepared with thermomix, and taking advantage of the fact that I wanted to do a little cleaning in the freezer I looked to see what I had to spend. Saw spinach y mushrooms frozen and immediately I thought of a Risotto. Delicious! The result has been a creamy rice with a very mild flavor, so for those who love the softest cuisine, this is your rice.

Spinach and mushroom risotto

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Delicate risotto made from spinach and assorted mushrooms. Ideal for the "softest" palates.

Spinach and mushroom risotto
  • Irene Arcas
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 50gr of Parmesan cheese
  • 200 g of onions
  • 4 garlic
  • 100 g of frozen assorted mushrooms
  • 60 g frozen spinach
  • 350 g of rice
  • 50 g of virgin olive oil
  • 200 g of white wine
  • 700 g vegetable or chicken broth or boiling water
  • 1 teaspoon of salt
  • 10 g butter in pieces

Preparation

  1. Grate the cheese (fresh out of the fridge) for 10 seconds at Speed ​​5-10, we put in a bowl and reserve.

  2. Then we chop the onion and garlic 3 seconds at speed 5, add the oil, mushrooms and spinach and program 8 minutes, 100º, speed 1.

  3. We incorporate the rice and program 3 minutes, 100º, left turn and speed 1. We pour the wine and without a beaker we program 5 minutes, 100º, left turn and speed 1.

  4. Add the very hot broth (I heat it in the microwave) and the salt and cook 15 minutes, 100º, left turn and speed 1.

  5. We put the risotto in a bowl, add the butter, sprinkle the Parmesan on top and ready to serve.

TM21 equivalences

thermomix equivalences


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  1.   Almudena said
    ago 9 years

    What a better pint !!
    One question, must mushrooms and spinach be defrosted before?
    Thank you very much and congratulations on your blog! I'm lovin 'it!!

    Reply to Almudena
    1.    Irene Arcas said
      ago 9 years

      Almudena, you can put them directly frozen 😉 Thank you for your comment and for following us !!

      Reply to Irene Arcas
  2.   Lara said
    ago 8 years

    Hi! Congratulations for this page, every day I make a recipe from here and I always win !!!!!
    I always wonder if the weight of frozen products is fresh from the freezer or already defrosted? Thanks for making life easier for us!

    Reply to Lara
    1.    Irene Arcas said
      ago 8 years

      Hi Lara, thank you very much for your comment, we are glad to receive messages like this! Well look, whenever you see that a product is frozen, the weight is of that frozen product (unless the recipe indicates otherwise). But for example, in the case of using frozen vegetables, we weigh them directly frozen from the bag. 🙂 A hug!

      Reply to Irene Arcas
  3.   Nuria said
    ago 7 years

    I have made the recipe respecting the times and the last rice has come out 🙁

    Reply to Nuria
    1.    Irene Arcas said
      ago 7 years

      Hello Nuria, how sorry I am! How strange that with 15 minutes the rice has been passed, perhaps it is because of the brand of rice or variety, that some absorb more than others ... what brand and what variety did you use? Was the broth good? I mean if the rice was too dry or too soupy ... anyway try to put 12 min next time 😉 Thanks for your message !! Let's see if we find the key and next time you get 10 🙂

      Reply to Irene Arcas
  4.   Monica T. said
    ago 6 years

    Hi! When we put the hot broth, are those 15 min made with or without a beaker?
    Thank you!!

    Reply to Monica T
    1.    Irene Arcas said
      ago 6 years

      Hello Monica T, with the cup on 😉 Thanks to you !!

      Reply to Irene Arcas