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Sponge cake with an orange and olive oil

Breakfast65 minutes8 people310 calories
1/52/53/54/55/5 (19 votes)
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By Ascen Jimenez

Sunday is always a good day to prepare a cake. Today's is done with a whole orange, with skin, that's why I recommend that it be from organic farming. We will put it in small pieces in the glass and then our Thermo will be in charge of crushing it.

It also takes olive oil, easier to get today than the sunflower. 

And for the surface I have not complicated myself. I have only put a couple of tablespoons of sugar before introducing the cake in the oven.

En Thermorecetas We have numerous cake recipes. I leave you the link to one of our compilations: sponge cakes with fruit.

Sponge cake with an orange and olive oil

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With a whole orange, with its skin, this rich sponge cake is prepared.

Sponge cake with an orange and olive oil
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 310
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 130g cane sugar plus a couple more tablespoons for the top
  • 1 orange, better if it is organic, with the skin and in pieces
  • 3 eggs
  • 100 g of extra virgin olive oil
  • 120 g of natural yogurt
  • 250 g flour
  • 1 sachet of Royal type baking powder
  • A pinch of salt

Preparation

  1. Turn on the oven at 180º and prepare the mold by spreading a little butter or oil and sprinkling some flour.

  2. Put the sugar, the chopped orange (you don't have to peel it) and the eggs in the glass. We program 3 minutes, 37º, speed 5.

  3. Add the olive oil and yogurt. We program 5 seconds, speed 4.

  4. Add the flour, yeast and salt. We program 15 seconds, speed 4.

  5. We put the dough in our mold and sprinkle a couple of tablespoons of sugar on the surface.

  6. Bake at 180º for approximately 40-50 minutes.

  7. Remove from the oven and let rest for about 10 minutes before unmolding.

  8. When it cools down, it's ready.

Notes

An ideal cake for breakfast.

More information - 9 sponge cakes with fresh fruit


Discover other recipes of: General

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  1.   M Carmen said
    ago 2 years

    Good afternoon Ascen, not bitter when putting whole orange?

    Reply to M Carmen
    1.    Ascen Jimenez said
      ago 2 years

      No way! nothing bitter! You have to try it 😉

      Reply to Ascen Jiménez