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Sponge cake with mascarpone and apple

Breakfast50 minutes12 people210 calories
1/52/53/54/55/5 (17 votes)
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By Ascen Jimenez

sponge cake with apple

The cake that we suggest today is one of the easy ones. It's made with mascarpone and apple And we're not going to add too much sugar.

the mass is compact. We will put a first layer at the base of the mold, then the apple in fine segments and then the rest of the dough.

Perfect for him breakfast and also for the picnic, this cake is prepared in a moment. To accompany it, I propose our forest fruit smoothie.

Sponge cake with mascarpone and apple

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A simple and fluffy cake.

Sponge cake with mascarpone and apple
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: breakfast
  • Calories: 210
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 3 eggs
  • 90 g of sugar
  • 200 g of mascarpone
  • 85 g of sunflower oil
  • 230 g of wheat flour
  • 1 sachet of backing powder
  • 2 apples peeled and in fine segments
  • Sugar sticks

Preparation

  1. We fit the butterfly into the blades of the glass. Put the eggs and sugar in it. We program 5 minutes, speed 3 and a half.

  2. Still with the butterfly on we add the mascarpone. We program 5 minutes, speed 3.

  3. Add the oil and mix gently 10 seconds, speed 2.

  4. We remove the butterfly from the glass. Add the flour and yeast. We program 15 seconds, speed 4.

  5. We preheat the oven to 180º.

  6. We put half of our dough in the base of a mold of 22 centimeters in diameter, better if it is removable. We distribute the peeled apple and in fine segments. Cover everything with the rest of the dough.

  7. Put some sugar sticks on the surface.

  8. Bake at 180º for approximately 40 minutes. 

More information - Forest fruit smoothie


Discover other recipes of: General

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  1.   Beatriz Solis said
    ago 2 years

    The yeast is royal? How many grams equals an envelope? Thank you

    Reply to Beatriz Solís
    1.    Ascen Jimenez said
      ago 2 years

      Hello Beatriz! An envelope of Royal yeast has 16 grams. A hug

      Reply to Ascen Jiménez
  2.   Karen Bermudez said
    ago 2 years

    What is the butterfly and the glass they refer to is that of a blender? I am from Puerto Rico and I like your simple recipe.
    Thank you.

    Reply to Karen Bermudez
    1.    Ascen Jimenez said
      ago 2 years

      Hello Karen! To make this recipe we use a kitchen robot called Thermomix or Bimby, depending on the country. But in this case you can use a mixer (in the first steps with rods) because we only have to assemble or mix the ingredients.
      The butterfly is one of the accessories of this robot and in this recipe we use it to mount the eggs and aerate the mixture.
      I leave you the link to the information of this kitchen robot in case you want to take a look at it: https://www.thermorecetas.com/que-es-thermomix/
      A hug

      Reply to Ascen Jiménez