Spun egg salami mousse tartlets

An aperitif 10 for this Christmas: tartlets stuffed with salami mousse with spun egg. It is also very easy because it will take 5 minutes to do them and you can leave them done in advance. I recommend that you buy very good quality salami, because it is the key and the basic ingredient of our recipe. In addition, you will not need a lot of quantity.

We have used mini-size tartletsI think that for aperitifs like this, cocktail type is the best they are. In addition, the tartlets can be left stuffed for about 2 hours before they hold us phenomenally.

Spun egg salami mousse tartlets

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Delicious and colorful salami mousse tartlets with cream cheese and spun egg. An aperitif show to surprise this Christmas.

• Irene Arcas

• Recipe type: snacks
• Calories: 75
• Rations: 24

• Cooking time: 5M
• Total time: 5M

Ingredients

• 24 mini tartlets
• 200 g of cream cheese (Philadelphia type)
• 30 g mayonnaise
• 75g good quality salami
• pepper (to taste)
• egg Yarn

Preparation

1. We pour the salami into the glass and program 4 seconds, speed 4. 

2. We place the butterfly on the blades and add the Philadelphia cheese, mayonnaise and pepper. We program 6 seconds, speed 3, left turn.

3. We take the mousse out of the glass, place it in a bowl so that it is comfortable for us and we are filling the tartlets. We decorate them with spun egg and enjoy!