Steamed Calatrava Bread

This week we continue with proposals confectionery and very easy to make. Today's proposal is a recipe for exploitation. Surely more than once you have made a cake enormous or a brioche and after the days something hard or dry has remained. East Steamed calatrava bread it will help us turn those leftovers into a delicious dessert.

Originally, this Calatrava Bread was made with the bread that was left over and that was getting hard. The mixture of eggs, sugar and milk softened the bread that, when cooked in a bain-marie, made these leftovers a pleasure for the palate.

Over time we substituted bread for tastier options such as cake, muffin or brioche. In fact, this one you see in the photo I did from Brioche which I posted last week. There was a little bit left (very little very little) and I decided to use it to make this delicious spoonful dessert.

Thanks to our Thermomix, we will forget about the bain-marie and steam our Calatrava Bread in the container varoma. It comes out just as delicious and is a much cleaner option.

You have no excuse to do it!

Let's go for the recipe?

Pan de Calatrava recipe video

Like every week, here is the video-tutorial so you can see how easy it is to make this delicious dessert in our Thermomix.

Now, let's go with the recipe.

What do you think? I hope you liked it a lot!

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See you next week, cooks!