Strawberry and orange jam

Preparation

1. We wash the strawberries and remove the green stalk. We cut them into small pieces and put them in a large bowl.

2. We pour the lemon juice and 50 g of sugar over the fruits.

3. We peel three of the four oranges, removing all the white part. We remove the seeds that they may have. We chop them and add them to the strawberries.

4. We grate the skin of the remaining orange (with a grater or with the Thermomix) and squeeze its juice. We put both the zest and the juice in the bowl. We let everything rest for about 15 minutes.

5. After that time we pour what was in the bowl into the glass. Add the rest of the sugar (350g), put the lid on and place the basket on it (without putting the cup). We program 30 minutes, 100º, left turn, speed 1.

6. We schedule below 15 minutes, varoma temperature, speed 1.

7. We check that the jam has the right texture. If it seems to us that it is not too consistent, we can program another minute at varoma speed.