Strawberry cream

We cannot let this wonderful time go by in which strawberries and strawberries they are in their prime. Not only of quality but also of price. Therefore, we are going to prepare a rich strawberry cream.

La strawberry cream that we have prepared will be very practical because in less than 1 minute we will have it ready. It can also be kept in the fridge covered with plastic wrap and lasts for several days.

I am sure that as soon as you try it you will become addicted but it is not convenient to abuse because, even if it is made with fruit, It contains ingredients for moderate consumption.

I recommend that you take advantage and freeze strawberries, so we can enjoy recipes delicious all year round.

Strawberry cream

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

The strawberry cream is delicious but the best of all is that in less than a minute we will have it ready, do you sign up?

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 185
• Rations: 2-3

• Preparation time: 2H
• Cooking time: 1M
• Total time: 2:1 p.m.

Ingredients

• G strawberries 400
• 4 tablespoons of condensed milk
• 4 tablespoons of liquid cream
• 75 g freshly squeezed orange juice

Preparation

1. Reserve 4 strawberries for decoration. Wash and remove the peduncle from the rest. Cut them in quarters or in half if they are small.

2. Put them in the glass together with the condensed milk, the cream and the juice. Shred for 20 seconds at speed 5-7-9. Spread the mixture into beautiful cups or bowls. Keep in the fridge for a couple of hours.

3. Minutes before serving, remove from the refrigerator and garnish with the reserved strawberries. You can also put some chocolate shavings, it depends on how sweet the diners are.

Equivalences with TM21

More information - Strawberry ice cream