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Strawberry curd

Dessert255 minutes12 people
1/52/53/54/55/5 (31 votes)
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By Ascen Jimenez

I have made this dessert with curd envelopes. To make it I have based on the indications that appear on the box but, instead of using only milk, I have substituted a part of this ingredient for natural strawberries.

You have the result in the photo: a strawberry-flavored pink curd that you can serve with whatever you want: jam, chocolate sauce, fresh fruit ... They are prepared in a moment but it must be taken into account that they need about 3 or 4 hours of refrigeration before unmolding them.

I have not added sugar because the curd envelopes already contained and my strawberries were quite sweet, but you can put it if you consider it necessary or, even, replace it with another sweetener.

Strawberry curd

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A different curd with which to surprise young and old.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: dessert
  • Rations: 12
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of strawberries already cleaned
  • 750g milk
  • 2 envelopes of curd (Royal or similar)
  • Sugar (optional)

Preparation

  1. We wash the strawberries and remove the leaves. We will need 250 g of strawberries already cleaned, without the stalk.

  2. We put the strawberries in the glass. We program 15 seconds, speed 5-10.

  3. We incorporate the two envelopes of curd and we reprogram 10 seconds, speed 5-10. We take out and reserve.

  4. Without washing the glass, we put the milk in it. The idea is that the weight of the milk and that of the strawberries add up to 1 liter. In this case we will put 750 g of milk.

  5. We program 8 minutes, 100 °, spoon speed. The time is approximate. The important thing is that the milk comes to a boil, so once the machine reaches 100 °, we can stop the machine.

  6. Now we add the crushed strawberries (which already have the curd) and, if we want, a little sugar. We program 20 seconds, speed 3. Next we program 5 minutes, 100 °, spoon speed (Again, those 5 minutes are approximate. The important thing is to have the mixture for about 2 minutes to 100°)

  7. We put the mixture in individual molds. We let them cool for a few minutes at room temperature and then we put them in the refrigerator where they will be about 4 leaves.

  8. We unmold and serve with jam, strawberries, chocolate ...

Notes

You can make less quantity. It will take less time to boil so you will have to program fewer minutes in steps 5 and 6 and be aware of when the machine reaches 100°. We can also vary the proportions of strawberry-milk.

More information - Chocolate sauce for desserts and toppings


Discover other recipes of: Healthy food, Desserts

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